Coffee Mousse Recipe
Indulge in the rich, velvety goodness of Coffee Mousse. This elegant dessert is a coffee lover’s dream, with a smooth, creamy texture that melts in your mouth. Perfect for special occasions or a sweet treat any day.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 25 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling, Mixing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Coffee Mixture:
- 1 tablespoon instant coffee granules
- ¼ cup water
- ¾ cup caster sugar or white granulated sugar
- ½ teaspoon powdered gelatine
- 1 teaspoon vanilla extract
Whipped Cream:
- 1 ½ cups whipping cream, cold
- Cocoa or chocolate shavings to serve
Instructions
- Prepare Coffee Mixture: Place water in a saucepan over low heat, sprinkle gelatine, stir until dissolved. Add coffee granules and sugar, stir until sugar dissolves.
- Cool Coffee Mixture: Transfer to a bowl, chill until cool but not set.
- Whip Cream: Beat cold cream to firm peaks.
- Combine: Stir vanilla into coffee syrup, fold in whipped cream gently.
- Chill: Divide into glasses, chill for at least 2 hours.
- Serve: Sprinkle with chocolate shavings or cocoa.
Notes
- Ensure gelatine is fully dissolved in step 1.
- Do not overwhip the cream in step 4.
- Use a folding motion to combine cream and coffee mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 40mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg
Keywords: Coffee Mousse, Dessert, Coffee Lover, Whipped Cream, Chocolate Shavings
Find it online: https://thefoodrecipe.com/coffee-mousse-recipe/
