Coconut Rice Pudding Recipe
Indulge in the creamy and exotic flavors of this Coconut Rice Pudding recipe. A delightful dessert that combines the richness of coconut milk with tender rice, sweetened condensed milk, and a hint of cinnamon.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 1 cup short-grain white rice (or medium-grain)
- 1 1/2 cups whole milk
- 1 (13.25 oz) can coconut milk
- 1 cup sweetened condensed milk
- 1/3 cup heavy cream
- 1 teaspoon cinnamon
Optional:
- 1/3 cup golden raisins
- 1/2 cup sweetened shredded coconut
- toasted shredded coconut (for garnish)
Instructions
- Boil the Rice and Milk: In a large pot, bring rice, whole milk, and coconut milk to a boil. Lower the heat, cover, and simmer for 14-16 minutes.
- Add Sweeteners and Spices: Stir in sweetened condensed milk, heavy cream, cinnamon, and raisins (if using). Cook for an additional 12 minutes.
- Finish and Serve: Remove from heat, mix in shredded coconut. Serve warm or chilled, garnished with toasted coconut.
Notes
- You can adjust the sweetness by adding more or less sweetened condensed milk.
- For a tropical twist, consider adding diced pineapple or mango to the pudding.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 160mg
- Fat: 19g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Coconut Rice Pudding, Dessert, Coconut Milk Recipe
Find it online: https://thefoodrecipe.com/coconut-rice-pudding-recipe/
