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Coconut Rice Krispie Treats Recipe

Coconut Rice Krispie Treats Recipe
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★★★★★

4.8 from 10 reviews

Deliciously chewy Coconut Rice Krispie Treats combining the classic crispy cereal and marshmallow base with the tropical flavor and texture of shredded coconut. Perfect for a quick dessert or snack, these treats offer a delightful twist on the traditional Rice Krispie bars by adding sweetened shredded coconut both inside and as a topping for an extra coconutty crunch.

Ingredients

Scale

Main Ingredients

  • 6 tablespoons butter
  • 8 cups miniature marshmallows (about 14 ounces)
  • 6 cups crisp rice cereal

Additional Mix-ins

  • 2 cups marshmallows (for additional add-in, do not melt these with the butter)
  • 1½ cups sweetened shredded coconut
  • ¼ cup sweetened shredded coconut (for topping)

Instructions

  1. Prepare the Pan: Line a large baking sheet or a 9×13-inch pan with parchment paper and set aside. If using foil, thoroughly grease it with butter to prevent sticking.
  2. Melt Marshmallows: In a large pot over medium heat, melt the butter. Add 8 cups of miniature marshmallows and stir continuously until fully melted and smooth. (Alternatively, melt in the microwave by heating butter and marshmallows in short intervals, stirring in between.)
  3. Combine Ingredients: Remove the pot from heat. Add the crisp rice cereal and stir well to coat all pieces evenly. Then gently fold in the extra 2 cups of marshmallows and 1½ cups of shredded coconut for extra texture and flavor.
  4. Transfer Mixture: Scoop the sticky mixture onto the prepared pan. Using a lightly buttered spatula or spoon, gently press the mixture evenly across the pan, being careful not to press too firmly to maintain a light texture.
  5. Cool and Add Topping: Sprinkle the remaining ¼ cup of shredded sweetened coconut evenly over the top for garnish. Allow the treats to cool for a few minutes until set enough to slice.
  6. Store: Once cooled and sliced, store the Coconut Rice Krispie Treats in an airtight container at room temperature. They will stay fresh and chewy for several days.

Notes

  • To avoid melting the additional marshmallows added after the cereal, do not stir them in while the marshmallow mixture is hot; fold them in gently after removing from heat.
  • If you prefer, you can melt the butter and marshmallows in the microwave in 30-second increments, stirring after each until smooth.
  • For best results, use sweetened shredded coconut to add balance of sweetness and chewiness.
  • Lightly butter your spatula or spoon to prevent sticking while pressing the mixture evenly in the pan.

Nutrition

Keywords: Coconut Rice Krispie Treats, Rice Krispies, Marshmallow dessert, No-bake treats, Coconut sweets, Easy dessert recipes

Find it online: https://thefoodrecipe.com/coconut-rice-krispie-treats-recipe/