Print

Classic No-Bake Cookies Recipe

Print Recipe

★★★★★

4.7 from 142 reviews

Classic No-Bake Cookies are a quick and delicious treat made with cocoa, peanut butter, and oats. These cookies require no oven time and come together with a simple stovetop cooking method, making them perfect for an easy dessert or snack.

Ingredients

Scale

Ingredients

  • 1/2 cup (115 grams) butter, sliced into pieces
  • 2 cups (400 grams) granulated sugar
  • 1/2 cup (120 ml) milk
  • 1/4 cup (20 grams) unsweetened cocoa powder
  • 1/2 cup (125 grams) creamy peanut butter
  • 1 teaspoon pure vanilla extract
  • 3 cups (300 grams) quick-cooking oats

Instructions

  1. Prepare Ingredients and Setup: Gather all ingredients and measure them out precisely. Line two large baking sheets with parchment paper and set them aside to cool the cookies later.
  2. Cook the Cocoa Mixture: In a large saucepan over medium heat, combine the butter, granulated sugar, milk, and unsweetened cocoa powder. Stir frequently until the butter melts fully and ingredients blend smoothly. Bring the mixture to a rolling boil and maintain the boil for exactly 60 seconds, stirring occasionally to prevent burning.
  3. Add Peanut Butter and Vanilla: Remove the saucepan from heat. Stir in the creamy peanut butter and pure vanilla extract until the mixture is smooth and homogeneous.
  4. Incorporate Oats: Add the quick-cooking oats to the cocoa-peanut butter mixture. Stir well so that all oats are evenly coated with the chocolate mixture.
  5. Form Cookies: Using a tablespoon or a 1.5 tablespoon cookie scoop, drop spoonfuls of the mixture onto the prepared parchment-lined baking sheets. Shape as desired.
  6. Cool and Set: Let the cookies cool at room temperature for 20 to 30 minutes until they are set and firm enough to handle.
  7. Serve and Enjoy: Once cooled, serve the no-bake cookies as a delicious treat or snack.

Notes

  • Ensure to boil the cocoa mixture for the full 60 seconds to achieve the correct texture and consistency for the cookies to set properly.
  • If you prefer a chunkier texture, use old-fashioned oats instead of quick-cooking oats, but the setting time may vary slightly.
  • Store leftover cookies in an airtight container at room temperature for up to one week.
  • For a nut-free alternative, replace peanut butter with sunflower seed butter.

Keywords: no bake cookies, peanut butter cookies, quick dessert, stovetop cookies, easy cookies, chocolate peanut butter cookies

Find it online: https://thefoodrecipe.com/classic-no-bake-cookies-recipe/