Cinnamon Swirl Bundt Cake Recipe
Indulge in the deliciousness of this Cinnamon Swirl Bundt Cake that boasts a moist, tender crumb with a sweet, cinnamon-infused swirl running through it. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 Bundt cake (10-12 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
Wet Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
Cinnamon Swirl
- ½ cup packed brown sugar
- 1 tbsp ground cinnamon
Additional
- Powdered sugar
Instructions
- Prep & Preheat – Preheat oven to 350°F (175°C). Generously grease a 10-cup Bundt pan with butter or baking spray (ensure all crevices are covered).
- Dry Ingredients – In a medium bowl, whisk together flour, baking powder, baking soda, salt, and 1 tsp cinnamon.
- Cream Butter & Sugar – In a large bowl, beat butter and granulated sugar until light and fluffy. Add eggs one at a time, then stir in vanilla.
- Alternate Wet & Dry – Gradually incorporate the flour mixture and sour cream into the wet ingredients. Layer batter and cinnamon-sugar in the Bundt pan, swirling gently with a knife.
- Bake & Serve – Bake for 45-55 minutes until a toothpick comes out clean. Cool, invert onto a wire rack, dust with powdered sugar, slice, and enjoy!
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 260mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Cinnamon Swirl Bundt Cake, Cinnamon Cake, Bundt Cake, Dessert Recipe
Find it online: https://thefoodrecipe.com/cinnamon-swirl-bundt-cake-recipe/
