Cinnamon Sugar Twist Donuts Recipe
These Cinnamon Sugar Twist Donuts are a delightful treat that combines the warm flavors of cinnamon and sugar with a light and airy texture. Perfect for breakfast or as a sweet snack!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 twist donuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Doughnut Twists:
- 1 tube refrigerated pizza dough
Cinnamon Sugar Coating:
- 1/4 cup butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
For Frying:
- Oil for frying
Instructions
- Prep the Dough: Heat oil in a deep fryer or large pot. Roll out the pizza dough and cut into strips.
- Shape and Fry: Twist each strip and fry until golden brown.
- Cinnamon Sugar Coating: Brush twists with butter and coat with cinnamon sugar mixture.
- Serve: Enjoy warm for the best flavor!
Notes
- Be careful when working with hot oil.
- Adjust the amount of cinnamon sugar to suit your taste.
Nutrition
- Serving Size: 1 twist donut
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Cinnamon Sugar Twist Donuts, Donuts Recipe, Cinnamon Donuts, Fried Doughnuts
Find it online: https://thefoodrecipe.com/cinnamon-sugar-twist-donuts-recipe/
