Cinnamon Sugar Snowball Cookies Recipe

Introduction

Cinnamon Sugar Snowball Cookies are delicate, buttery treats dusted with a sweet cinnamon coating. These melt-in-your-mouth delights make a perfect snack or festive dessert. They’re simple to prepare and wonderfully satisfying.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar (plus extra for coating)
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped nuts (optional)
• 1 tsp ground cinnamon
• 1/4 tsp salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract.
3. Step 3: In another bowl, whisk together flour, ground cinnamon, and salt. Gradually add this mixture to the wet ingredients until just combined.
4. Step 4: If desired, fold in finely chopped nuts for added texture.
5. Step 5: Scoop out 1-inch balls of dough and place them on the prepared baking sheet about an inch apart.
6. Step 6: Bake for 10-12 minutes until the bottoms are golden brown.
7. Step 7: While warm, roll each cookie in a mixture of powdered sugar and cinnamon for a delightful snowy finish.

Tips & Variations

• Use pecans or walnuts for the nuts to add a rich, nutty flavor.
• For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
• Chilling the dough for 30 minutes before baking helps maintain the shape and enhances texture.
• Try adding a pinch of nutmeg for a warm, spiced variation.

Storage

Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a sealed container for up to three months. When ready to eat, thaw at room temperature and enjoy. Reheating is not necessary but warming slightly in the oven can refresh their texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I omit the nuts?

Yes, nuts are optional and can be omitted if you prefer a nut-free cookie or have allergies. The cookies will still be delicious and tender without them.

Why do I need to roll the cookies in powdered sugar while they’re warm?

Rolling the cookies in powdered sugar while warm allows the sugar to gently adhere to the surface, creating the signature snowy look and adding a sweet, cinnamon coating that enhances flavor and texture.

Cinnamon Sugar Snowball Cookies Recipe

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4.4 from 87 reviews

Delight in these classic Cinnamon Sugar Snowball Cookies, buttery and tender treats coated in a sweet cinnamon sugar mixture that melt in your mouth. Perfect for holiday gatherings or anytime you crave a cozy, cinnamon-spiced dessert.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar (plus extra for coating)
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1 cup finely chopped nuts (optional)

Coating

• Powdered sugar (for rolling)
• Ground cinnamon (for rolling)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure the cookies bake evenly and do not stick.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and 1/2 cup powdered sugar until the mixture is light and fluffy, then mix in the vanilla extract to infuse flavor.
3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground cinnamon, and salt to distribute spices evenly throughout the dough.
4. Combine Dough: Gradually add the dry flour mixture to the creamed butter mixture until just combined, forming a soft dough. Avoid overmixing to keep cookies tender.
5. Add Nuts (Optional): If using, fold in the finely chopped nuts to add texture and a nutty flavor to the cookies.
6. Shape Cookies: Scoop out 1-inch balls of dough and place them on the prepared baking sheet, spacing them about an inch apart to allow for slight spreading.
7. Bake: Bake the cookies for 10-12 minutes, or until the bottoms turn a light golden brown, indicating they are cooked through.
8. Coat Cookies: While the cookies are still warm, roll each one in a mixture of powdered sugar and ground cinnamon to create the snowy coating that defines these delightful treats.

Notes

• For best flavor, use fresh butter and good-quality vanilla extract.
• Walnuts and pecans both work well in this recipe; toast them lightly beforehand for extra flavor.
• Allow cookies to cool completely after coating to prevent the sugar from melting away.
• Store in an airtight container at room temperature for up to one week.
• For gluten-free variation, substitute all-purpose flour with a gluten-free flour blend.

Keywords: Cinnamon Sugar Snowball Cookies, Snowball Cookies, Cinnamon Cookies, Holiday Cookies, Butter Cookies, Easy Cookie Recipe