Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! Recipe

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If you have a sweet tooth that craves the comforting warmth of baked treats, then Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! is exactly what you need in your kitchen repertoire. This delightful loaf captures the essence of a freshly made donut with a cinnamon-sugar twist, marrying tender bread with that irresistible sugary crunch on the outside. Every slice is a perfect balance of sweet, buttery, and fragrant cinnamon, promising moments of cozy happiness with each bite.

Ingredients You’ll Need

The magic of this Cinnamon Sugar Donut Bread lies in its simple, wholesome ingredients. Each one plays a vital role in delivering the perfect texture, aroma, and sweetness — from tender crumb to the delightful cinnamon sugar coating.

• 3 cups all-purpose flour: The backbone of your bread, providing structure and a soft, tender crumb.
• 1 tablespoon baking powder: Essential for that lovely rise and fluffy texture.
• 1 teaspoon salt: Balances sweetness and enhances the overall flavor.
• 1 teaspoon ground cinnamon: Infuses aromatic warmth right into the batter.
• 1 cup granulated sugar: Sweetens the bread while aiding in its golden-brown crust.
• 1/2 cup unsalted butter, softened: Adds richness and moisture for that tender bite.
• 2 large eggs: Bind everything together and add protein for structure.
• 1 cup milk: Keeps the batter silky smooth and moist.
• 1 teaspoon vanilla extract: Elevates the sweetness with a warm, fragrant note.
• 1/2 cup granulated sugar for topping: Creates that crunchy and sweet donut-like coating.
• 1 tablespoon ground cinnamon for topping: Gives the topping its signature spicy-sweet kick.

How to Make Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or baking spray to ensure your delicious donut bread slides right out without sticking.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and the teaspoon of ground cinnamon. This blend will give your bread its characteristic warmth and ensure even distribution of flavors.

Step 3: Cream the Butter and Sugar

In a separate bowl, beat together the softened butter and one cup of granulated sugar until the mixture is light and fluffy. This step is crucial for introducing air and yielding that tender, melt-in-your-mouth crumb.

Step 4: Add Eggs, Milk, and Vanilla

Incorporate the eggs one at a time, mixing thoroughly after each addition to create a smooth batter. Follow with the milk and vanilla extract, stirring until everything is perfectly combined and silky.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet batter, stirring just until the ingredients meld. The key is not to overmix, as that can toughen the final bread.

Step 6: Layer the Batter and Cinnamon Sugar

Pour half of the batter into the prepared loaf pan. In a small bowl, combine the remaining half cup of sugar with one tablespoon of cinnamon. Sprinkle half of this cinnamon sugar mixture evenly over the batter. Pour the remaining batter on top, then finish with the rest of the cinnamon sugar.

Step 7: Create a Swirled Marbled Effect

Gently drag a knife through the batter and cinnamon sugar topping, swirling it to create a beautiful marbled pattern that will enhance both the look and taste of your bread.

Step 8: Bake to Perfection

Place the loaf in your preheated oven and let it bake for 50 to 60 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean, and the top is beautifully golden with a crunchy cinnamon sugar crust.

Step 9: Cool and Enjoy

Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This resting time helps the flavors to set and makes slicing easier without crumbling.

How to Serve Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

Garnishes

To elevate your Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! experience, sprinkle a light dusting of powdered sugar or add a drizzle of warm glaze made from powdered sugar and milk. For an extra special touch, a dollop of whipped cream or a handful of fresh berries turns each slice into a mini celebration.

Side Dishes

This sweet bread pairs wonderfully with a hot cup of coffee or tea, making it the perfect companion for breakfast or an afternoon snack. If serving as part of brunch, fresh fruits, yogurt, or a creamy dip like mascarpone complement it beautifully.

Creative Ways to Present

Thinking beyond the loaf? Cut your Cinnamon Sugar Donut Bread into thick slices and toast them lightly for a crispy edge, then smear with butter or cream cheese. You can also cube the bread and use it as the base for a decadent bread pudding or French toast casserole, bringing that cinnamon sugar sweetness into exciting new forms!

Make Ahead and Storage

Storing Leftovers

Wrap your leftover loaf tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. Keeping it sealed preserves moisture so every slice stays soft and tender.

Freezing

Want to keep the joy of Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! around for longer? Slice it, wrap each piece in plastic wrap, and store in a freezer-safe bag. Frozen slices will keep well for up to three months, ready to thaw and enjoy whenever a sweet craving hits.

Reheating

To bring your bread back to its freshly baked glory, warm slices briefly in a toaster oven or microwave. For a crunchy exterior, you can pop slices under a broiler for a minute or two, then top with a little butter or cream cheese for a comforting treat.

FAQs

Can I substitute the all-purpose flour with whole wheat flour?

Yes, you can use whole wheat flour, but your bread will be denser and have a nuttier flavor. For best results, try replacing half the flour with whole wheat to maintain that light texture.

Is there a vegan alternative to this recipe?

Absolutely! Replace the butter with a plant-based margarine, use flax eggs (ground flaxseed mixed with water), and swap milk for your favorite plant milk like almond or oat. The cinnamon sugar topping remains a perfect vegan-friendly delight.

Can I add nuts or dried fruit?

Yes! Chopped pecans or walnuts add a wonderful crunch, while raisins or chopped dried cranberries bring a nice chewy sweetness. Fold them into the batter just before pouring it into the pan.

How long does this bread stay fresh?

Stored properly at room temperature, your Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! will stay fresh and delicious for about three days, making it perfect for quick breakfasts or snacks throughout the week.

Can I make muffins instead of a loaf?

Definitely. Spoon the batter into greased or lined muffin tins, sprinkle with cinnamon sugar on top, and bake for 18 to 22 minutes at 350°F (175°C). Muffins are great for portable treats and gift-giving.

Final Thoughts

There is nothing quite like the homey aroma and sweet flavor of Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! It’s a recipe that feels like a warm hug baked into every slice, easy enough for any day but special enough to turn an ordinary moment into something extraordinary. I highly encourage you to give this delightful treat a try — your taste buds and loved ones will thank you!

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