Cinnamon Roll Cupcake Recipe
Indulge in the delightful combination of cinnamon rolls and cupcakes with this easy-to-make Cinnamon Roll Cupcake recipe. These sweet treats are perfect for any occasion, from brunch to dessert.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Total Time: 36 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cinnamon Roll Cupcake Batter
- ¼ cup oil
- 3 tablespoon unsalted butter, room temperature
- ¾ cup sugar (100g)
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1 ½ cup cake flour, sifted (115g)
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup sour cream, room temperature
- ¼ cup milk
Cinnamon Roll Filling
- 6 tablespoon brown sugar
- 5 teaspoon cinnamon
Cream Cheese Frosting
- 1 8oz cream cheese package
- 2 sticks butter (8oz)
- 2 cup confectioners sugar
- 1 teaspoon Vanilla extract
Instructions
- Cinnamon Roll Cupcake Batter – In a stand mixer or large bowl, cream together unsalted butter, oil, and sugar. Add egg and vanilla extract, then mix in dry ingredients. Add sour cream and hot milk, mix until combined.
- Cinnamon Roll Filling – Mix brown sugar and cinnamon in a small bowl.
- Assembly – Line cupcake pan, layer batter, filling, and more batter. Sprinkle tops with brown sugar-cinnamon mixture.
- Baking – Bake at 350°F for 16 minutes until golden brown and toothpick comes out clean.
Nutrition
- Serving Size: 1 cupcake
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Cinnamon Roll Cupcake, Cupcake Recipe, Dessert Recipe
Find it online: https://thefoodrecipe.com/cinnamon-roll-cupcake-recipe/
