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Cinnamon Roll Cake Recipe

Cinnamon Roll Cake Recipe

5 from 11 reviews

Indulge in the flavors of a classic cinnamon roll in cake form with this delicious and easy-to-make Cinnamon Roll Cake recipe. Perfect for breakfast or dessert!

Ingredients

Scale

Cake:

  • 3 cups all-purpose flour
  • 1 cup white granulated sugar
  • 4 teaspoons baking powder
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups milk
  • 1/2 cup (1 stick) salted butter, melted (slightly cooled)

Filling:

  • 3/4 cup salted butter, softened to room temperature (1 1/2 sticks)
  • 1 cup packed light brown sugar
  • 2 Tablespoons all-purpose flour
  • 1 Tablespoon ground cinnamon

Glaze:

  • 2 cups powdered sugar
  • 5 Tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. For the cake: Preheat oven to 350F. Combine dry ingredients, then mix in wet ingredients. Spread batter in a baking dish.
  2. For the filling: Mix all filling ingredients and swirl into the cake batter.
  3. Bake for 35-40 minutes until a knife comes out clean.
  4. For the glaze: Whisk together powdered sugar, milk, and vanilla. Pour over warm cake.

Nutrition

Keywords: Cinnamon Roll Cake, Cinnamon, Cake, Dessert, Breakfast, Baking