Cinnamon Roll Breakfast Casserole Recipe

If you are craving a sweet and comforting breakfast treat, this Cinnamon Roll Breakfast Casserole Recipe is your new best friend. Combining the gooey, cinnamon-spiced goodness of classic cinnamon rolls with the warm, cozy texture of a baked casserole, it’s a brilliant twist that will have everyone at the table asking for seconds. Easy to prepare and perfect for any morning gathering, this casserole transforms simple pantry staples into a dreamy, decadent dish that tastes like a hug on a plate.

Ingredients You’ll Need

Each component in this Cinnamon Roll Breakfast Casserole Recipe is simple but essential, working together to build layers of flavor, texture, and color that make this dish truly irresistible.

• 2 cans cinnamon rolls (refrigerated, regular size, not Grands): The star of the dish, these bring that signature soft, sweet dough with melty cinnamon swirls.
• 3 eggs: Bind everything together and add a custardy richness that turns this into a satisfying casserole.
• 1/2 cup evaporated milk (or half and half): Adds creaminess and helps create a tender, moist texture throughout.
• 1 can pie filling (21 oz., apple or blueberry): A fruity surprise tucked into the casserole that provides juicy bursts of flavor and natural sweetness.
• 1 teaspoon cinnamon and sugar mix: Sprinkled on top when using apple pie filling to enhance the warm spice notes and add a little crunch.

How to Make Cinnamon Roll Breakfast Casserole Recipe

Step 1: Whisk the Egg Mixture

Start by cracking the eggs into a bowl and whisking them together with the evaporated milk until fully combined. This mixture will act as the custard base for your casserole, ensuring each bite is soft and luscious without being heavy.

Step 2: Prepare the Baking Pan and Oven

Spray a 13×9-inch baking pan generously with non-stick spray to prevent sticking. Then preheat your oven to 375 degrees Fahrenheit so it’s ready when your casserole is assembled, allowing the cinnamon rolls to bake to a perfect golden brown.

Step 3: Cut and Combine Cinnamon Rolls

Open both cans of cinnamon rolls and cut each roll into 6 smaller pieces. This step creates bite-sized chunks that mix evenly with the pie filling, ensuring every portion has that perfect swirl of cinnamon and dough.

Step 4: Fold in the Pie Filling

Pour your choice of pie filling into the bowl with the cinnamon roll pieces. Gently fold everything together, being careful to distribute the fruit evenly without breaking up the rolls too much. This fruity layer adds moisture and an amazing flavor boost.

Step 5: Assemble and Add Final Touches

Spread the cinnamon roll and filling mixture evenly into your prepared pan. Pour the egg and evaporated milk mixture over the top, letting it soak into all the nooks and crannies. If you’re using apple pie filling, sprinkle the cinnamon and sugar blend on top for an extra flavor kick and a delicate crisp crust.

Step 6: Bake to Golden Perfection

Place the casserole in your preheated oven and bake for 30 to 33 minutes. You’ll know it’s done when the top is beautifully golden brown and the egg custard is set, no longer jiggly or runny when gently shaken.

Step 7: Rest and Serve

Allow the casserole to rest for 5 to 10 minutes after baking. This helps it set for cleaner slices. Cut it into squares and generously drizzle the cinnamon roll frosting that came with the cans onto each piece. Serve warm for the ultimate indulgence.

How to Serve Cinnamon Roll Breakfast Casserole Recipe

Garnishes

While the frosting included with the cinnamon rolls adds plenty of sweetness, you can elevate your serving with a dusting of powdered sugar or a sprinkle of chopped nuts for added texture and a nutty contrast. Fresh berries bring a nice tangy balance and a pop of color.

Side Dishes

This casserole pairs beautifully with fresh fruit salad or a simple green smoothie to add brightness and a bit of freshness to the table. For a savory touch, crispy breakfast bacon or light scrambled eggs make excellent companions to cut through the sweetness.

Creative Ways to Present

Serve the casserole in individual ramekins for a charming presentation, perfect for brunch guests. Or make a dessert-style dish by topping each square with a scoop of vanilla ice cream and a drizzle of caramel sauce for a decadent twist everyone will love.

Make Ahead and Storage

Storing Leftovers

Leftover Cinnamon Roll Breakfast Casserole Recipe squares can be stored in an airtight container in the refrigerator for up to 3 days. The flavors meld even more after a night in the fridge, making for a delicious second breakfast or snack.

Freezing

You can freeze the casserole either before baking or after it has cooled. Wrap tightly in plastic wrap and aluminum foil to prevent freezer burn. It will keep well for up to 2 months, making it an easy meal to prepare in advance for busy mornings.

Reheating

Reheat casserole portions in the microwave for 30-60 seconds or in a preheated oven at 350 degrees Fahrenheit until warmed through. If reheating from frozen, thaw overnight in the fridge first to maintain texture and avoid sogginess.

FAQs

Can I use homemade cinnamon rolls for this casserole?

Absolutely! Homemade cinnamon rolls will add a personal touch and you can customize the filling and dough to your liking, though store-bought rolls make it super quick and easy without sacrificing flavor.

Is this casserole very sweet?

It has a pleasant level of sweetness balanced by the eggs and pie filling. If you prefer less sugar, opt for a fruit pie filling with tart berries or reduce the cinnamon sugar topping accordingly.

Can I substitute the pie filling for fresh fruit?

While fresh fruit is delicious, canned pie filling has a thicker, syrupy consistency that helps keep the casserole moist and cohesive. If using fresh fruit, consider adding a little sugar and cornstarch to mimic pie filling texture.

How can I make this recipe dairy-free?

Use a dairy-free milk substitute like almond or oat milk instead of evaporated milk, and choose a plant-based frosting. The casserole still bakes up beautifully with those swaps.

Is this dish suitable for a crowd?

Definitely! The 13×9-inch pan yields generous portions and it’s easy to double the recipe in a larger pan or two pans for bigger gatherings, making it a perfect centerpiece for brunch parties.

Final Thoughts

The Cinnamon Roll Breakfast Casserole Recipe is a deliciously easy way to bring a touch of sweetness and comfort to your morning routine or special occasion. With its gooey cinnamon rolls, luscious fruit filling, and creamy custard, it’s a dish that feels like a warm embrace from the inside out. Treat yourself and your loved ones—you won’t regret diving into this cozy, delightful breakfast experience!

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