Cinnamon Brown Butter Cookies Recipe
Introduction
Cinnamon Brown Butter Cookies bring a warm, comforting twist to classic cookies with their nutty browned butter flavor and aromatic cinnamon spice. These soft, chewy treats are perfect for a cozy afternoon snack or sharing with friends and family.
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp ground cinnamon
- 1/4 tsp salt
Instructions
- Step 1: Brown the butter in a saucepan over medium heat until it turns golden and releases a nutty aroma. Remove from heat and let it cool slightly.
- Step 2: In a bowl, mix the browned butter with light brown sugar and granulated sugar until smooth and combined.
- Step 3: Whisk in the eggs one at a time until the mixture is glossy and well blended.
- Step 4: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Step 5: Cover the dough and chill it in the refrigerator for at least 30 minutes to firm up.
- Step 6: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop tablespoon-sized balls of dough onto the sheets, spacing them about 2 inches apart.
- Step 7: Bake the cookies for about 12 minutes, or until the edges are golden while the centers remain soft. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Tips & Variations
- For extra depth, add a teaspoon of vanilla extract to the wet ingredients.
- Include chopped nuts like pecans or walnuts for added crunch.
- To make these gluten-free, substitute the flour with a gluten-free all-purpose blend.
- Chilling the dough longer can improve texture and flavor development.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread in the container to maintain moisture. Reheat gently in a warm oven for a few minutes if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted?
Yes, but reduce or omit the added salt in the recipe to avoid overly salty cookies.
Why is browning the butter important?
Browned butter adds a rich, nutty flavor that elevates the cookies, creating a deeper and more complex taste.
PrintCinnamon Brown Butter Cookies Recipe
Delight in the rich, warm flavors of these homemade Cinnamon Brown Butter Cookies. The brown butter brings a deep, nutty aroma that perfectly complements the fragrant cinnamon, creating a soft yet slightly crisp cookie that’s irresistibly comforting.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 57 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Wet Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp ground cinnamon
- 1/4 tsp salt
Instructions
- Brown the Butter: In a saucepan over medium heat, melt and cook the butter until it reaches a golden brown color and emits a nutty aroma. Watch carefully to avoid burning, then remove from heat and let it cool slightly.
- Mix Sugars and Butter: In a mixing bowl, combine the browned butter with the brown sugar and granulated sugar. Stir together until you achieve a smooth, uniform mixture.
- Add Eggs: Whisk the eggs into the sugar and butter mixture until the batter becomes glossy and well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Gradually add this dry mixture into the wet ingredients, stirring until just combined to form the cookie dough.
- Chill the Dough: Cover the dough and refrigerate it for at least 30 minutes. This helps the dough firm up and allows the flavors to meld for better texture and taste.
- Preheat the Oven and Prepare Baking Sheets: Set your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking.
- Scoop and Bake: Using a tablespoon, scoop out dough balls and place them spaced apart on the prepared baking sheets. Bake for about 12 minutes or until the edges are golden brown while the centers remain soft.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Be attentive while browning the butter to avoid burning, which will impart a bitter taste.
- Chilling the dough is essential to prevent spreading and maintain the cookies’ shape.
- For a stronger cinnamon flavor, you can add a cinnamon sugar sprinkle on top before baking.
- These cookies store well in an airtight container for up to 5 days.
Keywords: Cinnamon Brown Butter Cookies, soft cinnamon cookies, brown butter cookies, easy cinnamon cookies, homemade cookies
