Churro Stuffed French Toast Recipe
Indulge in a decadent breakfast treat with this Churro Stuffed French Toast recipe. A delightful twist on classic French toast, this dish features a rich cream cheese filling and a crispy churro coating that will have your taste buds dancing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
French Toast:
- 2 Large Eggs
- 8–10 Slices Challah Bread
- ¼ Cup Whole Milk
- 1 Teaspoon Vanilla Extract
- 2 Tablespoons Butter
- 1–2 Tablespoons Canola Oil
- Non-Stick Cooking Spray, as needed
Cream Cheese Filling:
- 5 oz Plain Cream Cheese, Room Temperature
- ¼ Cup Powdered Sugar
- 1 Teaspoon Vanilla Extract
- 1 Tablespoon Whole Milk
Churro Coating:
- ¼ Cup Granulated Sugar
- ¼ Cup Brown Sugar
- 1 Teaspoon Ground Cinnamon
Instructions
- Prepare the French Toast Mixture: In a shallow dish, whisk together eggs, milk, and vanilla extract. Set aside.
- Make the Cream Cheese Filling: In a bowl, mix cream cheese, powdered sugar, vanilla extract, and milk. Set aside.
- Create the Churro Coating: Combine all churro coating ingredients in a shallow plate. Set aside.
- Assemble the Stuffed French Toast: Spread cream cheese mixture on challah bread slices and form sandwiches.
- Cook the French Toast: Melt butter and oil in a skillet. Dip each sandwich in the egg mixture and cook until golden brown on both sides.
- Coat in Churro Mixture: After cooking, coat each French toast sandwich in the churro coating.
- Serve: Top with syrup, berries, and whipped cream before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 115mg
Keywords: Churro Stuffed French Toast, Breakfast, French Toast Recipe, Stuffed French Toast
Find it online: https://thefoodrecipe.com/churro-stuffed-french-toast-recipe/
