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Churro Saltine Toffee Recipe

Churro Saltine Toffee Recipe

4.9 from 26 reviews

Churro Saltine Toffee is a delightful twist on traditional toffee, combining the sweet and salty flavors of toffee with a hint of cinnamon, reminiscent of churros. This easy-to-make treat is perfect for satisfying your craving for something sweet and crunchy.

Ingredients

Scale

Saltine crackers:

  • 1 sleeve of Saltine crackers

Unsalted butter:

  • 1 cup unsalted butter

Brown sugar:

  • 1 cup brown sugar

Semi-sweet chocolate chips:

  • 1 ½ cups semi-sweet chocolate chips

Cinnamon:

  • 1 teaspoon cinnamon

Granulated sugar:

  • ½ cup granulated sugar

Sea salt:

  • Sprinkle of sea salt

Instructions

  1. Preheat oven and prepare baking sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Arrange saltine crackers: Place the Saltine crackers in a single layer on the prepared baking sheet.
  3. Make the toffee mixture: In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly until the mixture comes to a boil.
  4. Pour toffee over crackers: Pour the hot toffee mixture over the arranged crackers, ensuring they are evenly coated.
  5. Bake: Bake in the preheated oven for 5-7 minutes, or until the toffee is bubbling.
  6. Add chocolate chips: Remove from the oven and immediately sprinkle the chocolate chips over the hot toffee.
  7. Combine cinnamon and sugar: In a small bowl, mix the granulated sugar and cinnamon together.
  8. Finish with sugar mixture and sea salt: Sprinkle the cinnamon sugar mixture over the melted chocolate, then lightly sprinkle sea salt on top.
  9. Cool and break into pieces: Allow the toffee to cool completely, then break into pieces.
  10. Enjoy: Indulge in this delicious Churro Saltine Toffee treat!

Notes

  • Store any leftovers in an airtight container at room temperature.

Nutrition

Keywords: Churro Saltine Toffee, Toffee recipe, Churro flavor, Sweet and salty dessert