Christmas Sprinkle Bread Recipe
Introduction
Celebrate the season with this festive Christmas Bread, a moist and tender loaf dotted with colorful sprinkles and topped with a sweet glaze. Perfect for holiday breakfasts or as a cheerful gift, this bread brings warmth and joy to any table.
Ingredients
- ½ cup unsalted butter, softened
- 1 cup white sugar
- 2 ½ teaspoons pure vanilla extract, divided
- 3 large eggs
- ½ cup original sour cream
- ¼ cup whole milk
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon cinnamon
- ⅔ cup Christmas sprinkles, plus extra for topping
- 1 ¼ cups powdered sugar
- 2 tablespoons heavy whipping cream
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by spraying it with nonstick baking spray.
- Step 2: In a large bowl, cream together the softened butter and white sugar until light and fluffy. Add the eggs and 2 teaspoons of vanilla extract, mixing until just combined. Stir in the sour cream and milk until the batter is smooth and fully incorporated.
- Step 3: In a separate bowl, whisk together the flour, baking powder, baking soda, and cinnamon. Gradually add these dry ingredients to the wet ingredients, stirring gently until just combined. Fold in ⅔ cup of Christmas sprinkles with a rubber spatula, being careful not to overmix.
- Step 4: Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
- Step 5: To make the glaze, whisk together the powdered sugar, heavy whipping cream, and remaining ½ teaspoon of vanilla extract in a medium bowl until smooth.
- Step 6: Drizzle the glaze over the cooled bread and sprinkle additional Christmas sprinkles on top for a festive finish.
Tips & Variations
- For a dairy-free option, substitute the sour cream with coconut yogurt and use a plant-based milk.
- Add chopped nuts like pecans or walnuts for extra texture and flavor.
- Use holiday-themed sprinkles to match your decorating style or party theme.
- To ensure sprinkles stay vibrant and don’t bleed, fold them in gently right before baking.
Storage
Store the Christmas Bread wrapped tightly in plastic wrap at room temperature for up to 3 days. For longer storage, place it in an airtight container and refrigerate for up to a week. Reheat slices gently in the microwave for about 10 seconds for a fresh-baked warmth before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular sprinkles instead of Christmas sprinkles?
Yes, any colorful sprinkles will work well and add a fun look to the bread. Just consider the shape and color to match your occasion.
Can I make this bread ahead of time?
Absolutely! You can bake the bread a day ahead and store it covered at room temperature. Add the glaze and sprinkles right before serving for the best presentation.
PrintChristmas Sprinkle Bread Recipe
This festive Christmas Bread is a delightful holiday treat featuring a tender, buttery cake studded with colorful Christmas sprinkles. Enhanced with warm cinnamon and a luscious vanilla glaze topped with matching sprinkles, this loaf is perfect for celebrating the season with a sweet and cheerful dessert or breakfast bread.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf (about 12 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dough:
- ½ cup unsalted butter, softened
- 1 cup white sugar
- 2 ½ teaspoons pure vanilla extract
- 3 large eggs
- ½ cup original sour cream
- ¼ cup whole milk
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon cinnamon
- ⅔ cup Christmas sprinkles
Glaze:
- 1 ¼ cups powdered sugar
- 2 tablespoons heavy whipping cream
- 1 teaspoon pure vanilla extract
- Additional Christmas sprinkles for topping
Instructions
- Prepare oven and pan: Preheat your oven to 350 degrees Fahrenheit and grease a 9×5 loaf pan with nonstick baking spray to prevent sticking.
- Cream butter and sugar, add wet ingredients: In a large bowl, beat the softened butter and white sugar together until the mixture is light and fluffy. Then, mix in the eggs and vanilla extract until just combined. Add the sour cream and whole milk, beating until fully incorporated.
- Mix dry ingredients and combine: In a separate large bowl, whisk the all-purpose flour, baking powder, baking soda, and cinnamon together. Slowly add these dry ingredients to the wet mixture, stirring just until combined to avoid overmixing. Carefully fold in the Christmas sprinkles using a rubber spatula.
- Fill pan and bake: Spoon the batter evenly into the prepared loaf pan, spreading to create a smooth, even top. Bake in the preheated oven for 60 to 70 minutes. Test doneness by inserting a toothpick into the center; it should come out clean.
- Cool the bread: Remove the loaf from the oven and allow it to cool in the pan for 5 minutes. Then transfer the bread to a wire rack to cool completely.
- Make the glaze: In a medium bowl, whisk together the powdered sugar, heavy cream, and vanilla extract until smooth and glaze-like in consistency.
- Glaze and decorate: Pour the glaze over the cooled bread, allowing it to drip down the sides. Immediately sprinkle additional Christmas sprinkles over the glaze to finish the festive look.
Notes
- Do not overmix the batter once the dry ingredients are added to keep the bread tender.
- Using a toothpick to check for doneness helps ensure the bread is completely baked without drying out.
- Allow the bread to cool completely before glazing to prevent the glaze from melting and running off.
- Christmas sprinkles add a festive touch but can be substituted with any seasonal colored sprinkles.
- Store the bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Keywords: Christmas bread, holiday bread, festive bread, sprinkle loaf, vanilla glaze, cinnamon bread, Christmas dessert
