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Chorizo Mango Pizza Recipe

Chorizo Mango Pizza Recipe
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★★★★★

5.2 from 18 reviews

A vibrant and savory Chorizo Mango Pizza combining the spicy kick of chorizo sausage with the sweet freshness of mango, creamy burrata, and tangy goat cheese, all atop a crispy, golden crust, garnished with fresh microgreens for a burst of flavor and color.

Ingredients

Scale

For the Pizza Base

  • 1 ball pizza dough
  • 1 tsp olive oil

Toppings

  • 4 chorizo sausage links, diced (see notes for alternate options)
  • 1/2 cup red onion, sliced
  • 1/4 cup poblano pepper, diced
  • 3/4 cup mango, diced
  • 1 ball burrata cheese
  • 1/4 cup goat cheese
  • Microgreens, for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 450°F (232°C) and line a large baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
  2. Prepare the Dough: Roll out the pizza dough on a lightly floured surface to your preferred thickness, then transfer it carefully onto the prepared baking sheet.
  3. Cook Chorizo: In a skillet over medium heat, cook the diced chorizo with the olive oil for about 8 minutes until it becomes crispy, stirring occasionally. Use a slotted spoon to remove the chorizo, draining excess oil, and distribute it evenly across the pizza dough.
  4. Add Vegetables and Mango: Layer the sliced red onion, diced poblano pepper, and diced mango evenly over the cooked chorizo on the pizza.
  5. Bake Initial Toppings: Place the pizza in the preheated oven and bake for 10 minutes to cook the vegetables and start crisping the crust.
  6. Add Cheeses and Final Bake: Remove the pizza from the oven, scatter torn burrata and crumbled goat cheese on top, then return to the oven for another 3-4 minutes until the cheese has melted and the crust turns golden brown.
  7. Garnish and Serve: Sprinkle fresh microgreens over the finished pizza for a fresh, colorful garnish. Slice and serve immediately while warm and melty.

Notes

  • For a milder or alternative protein, substitute chorizo with spicy Italian sausage, pepperoni, or a plant-based sausage for a vegetarian variation.
  • Ensure the mango is ripe yet firm to avoid soggy pizza topping.
  • If you prefer a crisper crust, pre-bake the pizza dough for 3-4 minutes before adding toppings.
  • Microgreens are optional but add a nice fresh flavor and presentation appeal.

Nutrition

Keywords: Chorizo pizza, mango pizza, burrata cheese pizza, spicy pizza, sweet and spicy pizza

Find it online: https://thefoodrecipe.com/chorizo-mango-pizza-recipe/