Chorizo Mango Pizza Recipe

If you love the vibrant fusion of spicy and sweet flavors, you are going to adore this Chorizo Mango Pizza. Picture a perfectly crispy crust layered with sizzling chorizo sausage, sweet and juicy mango chunks, tender red onions, and just the right touch of poblano pepper for a hint of smoky heat. Then, silky burrata and tangy goat cheese melt luxuriously on top, crowned with fresh, peppery microgreens. This Chorizo Mango Pizza is an exciting twist on a classic favorite, bringing a burst of sunshine and a little fiesta to your dinner table.

Ingredients You’ll Need

The magic of this Chorizo Mango Pizza starts with simple, fresh ingredients that each play a crucial part in balancing flavors and textures. From the spicy chorizo that adds savory depth to the juicy mango that brightens every bite, every item is a star in its own right.

• 1 ball pizza dough: The foundation providing a chewy, golden crust that holds all toppings perfectly.
• 1 tsp olive oil: Adds a subtle richness while helping to crisp the chorizo in the pan.
• 4 chorizo sausage links (diced): For that bold, spicy, and smoky punch that defines the pizza’s character.
• 1/2 cup red onion (sliced): Offers a sweet yet sharp contrast that complements both cheese and chorizo.
• 1/4 cup poblano pepper (diced): Brings a mild heat and a vibrant green color making the pizza visually exciting.
• 3/4 cup mango (diced): The star sweet ingredient that adds juicy, tropical brightness balancing the spice.
• 1 ball burrata cheese: Creamy and lush, it melts into pockets of velvety goodness.
• 1/4 cup goat cheese: Adds a tangy creaminess that pairs beautifully with the mango and spicy chorizo.
• Microgreens (for garnish): Finishing touch that offers fresh, peppery notes and a gorgeous presentation.

How to Make Chorizo Mango Pizza

Step 1: Preheat and Prepare

Start by preheating your oven to 450°F. Line a large baking sheet with parchment paper to ensure your pizza crust bakes evenly and lifts off effortlessly once done. This step sets the stage for a perfectly crispy bottom crust.

Step 2: Roll Out the Dough

Next, gently roll out your ball of pizza dough to your desired thickness, keeping it circular or rustic—both are charming in their own way. Transfer it carefully to your lined baking sheet so it’s ready to hold all those delicious toppings.

Step 3: Cook the Chorizo

In a skillet over medium heat, warm the olive oil then add the diced chorizo. Let it cook for about 8 minutes until it becomes wonderfully crispy. Using a slotted spoon, remove the chorizo from the pan to drain excess oil and scatter it evenly over your dough, ensuring no unwanted grease floods the base.

Step 4: Layer Vegetables and Mango

Sprinkle the red onion slices, diced poblano pepper, and mango chunks on top of the chorizo. Each ingredient adds a layer of complexity—sweetness from the mango, spice from the poblano, and a bit of crunch from the onion. Then place your pizza in the oven to bake for 10 minutes, allowing the flavors to meld and the crust to bake through.

Step 5: Add Cheeses and Finish Baking

Once your pizza is out of the oven, gently spread dollops of burrata and crumbles of goat cheese across the surface. Slide it back into the oven for an additional 3 to 4 minutes until the cheese melts into gooey decadence and the crust achieves a golden brown finish.

Step 6: Garnish and Serve

Finally, sprinkle fresh microgreens on top for a pop of color and a subtle peppery crunch that contrasts beautifully with the richness underneath. Slice it up and prepare to wow your taste buds with every bite!

How to Serve Chorizo Mango Pizza

Garnishes

While microgreens are a classic choice, you can experiment by adding a light drizzle of honey or a touch of freshly chopped cilantro to amplify the sweetness and the fresh, herbal notes. These garnishes elevate the Chorizo Mango Pizza both visually and flavor-wise.

Side Dishes

Complement this flavorful pizza with a crisp green salad tossed in a tangy vinaigrette or a refreshing cucumber and lime salad to cleanse the palate between bites. A simple beer or sparkling water with lime is an ideal partner to the bold flavors on the pizza.

Creative Ways to Present

For a fun twist, serve your Chorizo Mango Pizza on a wooden board with a scattering of fresh herbs around it or cut it into smaller appetizer squares for parties. You can also make a “pizza bar” with extra toppings and let guests customize their slices for a fun interactive experience!

Make Ahead and Storage

Storing Leftovers

Leftover Chorizo Mango Pizza keeps well in an airtight container in the refrigerator for up to 3 days. To preserve the best texture, separate layers with parchment paper to prevent sogginess and maintain those fresh flavors.

Freezing

If you want to stash some pizza away for later, wrap individual slices tightly in plastic wrap and foil before freezing. They’ll stay delicious for up to 2 months, making it convenient to enjoy a flavorful meal on busy days.

Reheating

Reheat slices in a preheated oven at 375°F for about 8-10 minutes or until the cheese re-melts and the crust crisps up again. Avoid microwaving if possible, because it can make the crust tough or soggy, which is a shame with such a beautifully crafted Chorizo Mango Pizza.

FAQs

Can I use other types of sausage instead of chorizo?

Absolutely! While chorizo brings a unique smoky and spicy flavor, you can substitute with Italian sausage or spicy turkey sausage for a milder taste. Just be sure to adjust the seasoning if needed to keep the balance harmonious.

Is it necessary to use both burrata and goat cheese?

The combination of burrata and goat cheese creates a wonderful contrast between creamy richness and tangy sharpness. However, you can use just one or substitute with mozzarella and feta to suit your taste and what’s available in your kitchen.

How ripe should the mango be?

Choose a mango that is ripe but firm. Overripe mangoes can become mushy and overly sweet, which might throw off the balance on your Chorizo Mango Pizza. A perfectly ripe mango offers juicy sweetness with a slight firmness that holds up well during baking.

Can I prepare the pizza dough ahead of time?

Yes, you can prepare pizza dough a day before and keep it refrigerated. Just bring it to room temperature before rolling it out to make shaping easier and to ensure a tender crust on your Chorizo Mango Pizza.

What if I don’t have poblano peppers?

If poblano peppers are hard to find, mild green bell peppers or anaheim peppers make great substitutes. They still add the color and a hint of heat that complements the pizza’s other ingredients.

Final Thoughts

This Chorizo Mango Pizza is honestly one of those joyful flavor journeys that turns an ordinary meal into something truly special. It’s perfect for sharing, impressing guests, or simply treating yourself to a vibrant slice of deliciousness. Once you try it, I have a feeling it’s going to become a beloved staple in your recipe rotation too. So grab your dough and get ready to create an unforgettable pizza experience!

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