Name: Chorizo & Mozzarella Cheese Balls Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Spanish
Ingredients: 250g grated mozzarella; 50g grated parmesan; 50g grated or finely sliced chorizo; 1 tbsp cornflour; 2 tbsp water; 100g plain flour; 2 eggs, whisked; 200g breadcrumbs; 1 tbsp paprika

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Introduction

These Chorizo & Mozzarella Cheese Balls are a deliciously cheesy and flavorful snack that’s perfect for sharing. Crispy on the outside and gooey on the inside, they bring together smoky chorizo and melty mozzarella in every bite. They’re easy to make and ideal for parties or a tasty treat at home.

Six round, golden-brown crispy balls with a rough texture sit on a black plate. Each ball has a crunchy outer layer that looks crumbly and toasted, with some melted cheese oozing out from the sides, showing a creamy, light orange inside. The plate is placed on a white marbled surface, and warm natural light shines on the food, highlighting the crunchy texture and melted cheese. photo taken with an iphone --ar 4:5 --v 7

Ingredients

250g grated mozzarella
50g grated parmesan

50g grated or finely sliced chorizo
1 tbsp cornflour

2 tbsp water
100g plain flour

2 eggs, whisked
200g breadcrumbs
1 tbsp paprika

Instructions

Step 1: In a bowl, combine the grated mozzarella, grated parmesan, minced chorizo, cornflour, and water. Mix with a spoon, then knead the mixture with your hands until it forms a dough-like consistency that can be easily shaped.
Step 2: Tear off small pieces of the mixture and roll them into balls. You should be able to make around 8 balls. Set them aside.
Step 3: Prepare three plates: one with plain flour, one with the whisked eggs, and one with the breadcrumbs mixed with paprika. Roll each ball first in the flour, then dip into the eggs, and finally coat with the breadcrumb mixture. To prevent cheese from oozing during cooking, repeat this coating process two or three times for a thicker crust.

Step 4: Preheat your air fryer to 205°C (400°F) for 5 minutes. Gently place the cheese and chorizo balls inside and air fry until golden and crispy. Remove them carefully, serve warm, and enjoy!

Tips & Variations

For extra spice, add a pinch of chili flakes to the breadcrumb mixture.
If you don’t have an air fryer, these balls can be deep-fried or baked at 200°C (400°F) until golden.

Try mixing in some chopped fresh herbs like parsley or chives for a fresh twist.

Storage

Store any leftover cheese balls in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer or oven to restore their crispiness, avoiding the microwave to prevent sogginess.

How to Serve

A pair of woman's hands pulling apart a crispy, golden-brown breaded ball revealing a stretchy, melted layer of pale creamy cheese with small bits of reddish seasoning inside, showing its gooey texture. The outer layer is rough and crumbly with a toasted appearance, while the inside glistens with melted cheese stretching in thin strands. In the blurred background, more breaded balls are placed on a white plate set on a white marbled texture. The lighting highlights the rich textures and colors of the food, making it look fresh and appetizing. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these cheese balls?

Yes, you can freeze the uncooked cheese balls after coating. Place them on a tray to freeze individually, then transfer to a container or bag. Cook them straight from frozen, adding a couple of extra minutes to the cooking time.

What if I don’t have an air fryer?

No worries! You can deep-fry them in hot oil until golden and crispy or bake them in a preheated oven at 200°C (400°F) for about 15-20 minutes until cooked through.