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chopped (for garnish) Recipe

chopped (for garnish) Recipe
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★★★★★

4.9 from 24 reviews

Learn how to make the ultimate crispy roasted sweet potatoes with this easy guide. Perfectly seasoned and oven-baked to crispy perfection, these sweet potatoes are a delicious side dish or snack.

Ingredients

Scale

Sweet Potatoes:

  • 3 large sweet potatoes (about 2.5 pounds total), peeled and cut into 1-inch cubes

Seasonings:

  • 4 tablespoons olive oil, divided
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional, for a little heat)
  • 1 teaspoon kosher salt, or to taste
  • 1/2 teaspoon black pepper, freshly ground
  • 2 tablespoons cornstarch

Garnish:

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prep Sweet Potatoes: Peel and cut sweet potatoes into cubes, rinse, and dry.
  2. Combine Spices: Mix smoked paprika, garlic powder, onion powder, cayenne, salt, and pepper.
  3. Add Oil and Spices: Toss sweet potatoes with olive oil and spice mixture.
  4. Cornstarch Coating: Coat sweet potatoes with cornstarch.
  5. Preheat Oven: Set oven to 400°F (200°C).
  6. Prepare Baking Sheet: Line sheet with parchment paper.
  7. Arrange Sweet Potatoes: Spread on baking sheet in a single layer.
  8. Roast: Bake for 20 minutes.
  9. Flip and Roast Again: Flip sweet potatoes, drizzle with oil, and bake for 15-20 minutes.
  10. Check for Doneness: Ensure tenderness and crispiness.
  11. Garnish and Serve: Sprinkle with parsley and serve.

Notes

  • You can customize the seasonings to suit your taste preferences.
  • For extra crispiness, you can broil the sweet potatoes for a few minutes at the end.

Nutrition

Keywords: Roasted sweet potatoes, crispy sweet potatoes, side dish, easy recipe, sweet potato cubes

Find it online: https://thefoodrecipe.com/chopped-for-garnish-recipe/