Chocolate Rice Krispie Balls Recipe

Introduction

Chocolate Rice Krispie Balls are a delightful twist on a classic treat, combining rich melted chocolate with crispy cereal and gooey marshmallows. These no-bake snacks are perfect for a quick dessert or party bite that both kids and adults will love.

A small white bowl filled with round, bite-sized chocolate balls covered in small, light-colored puffed rice pieces, giving them a bumpy texture. The chocolate has a rich dark brown color, and the puffed rice bits are scattered evenly all over each ball. The bowl sits on a white marbled surface with a soft, blurred white cloth in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 ounces semi sweet chocolate (225g)
  • ½ teaspoon vanilla extract
  • 2 cups mini marshmallows
  • 2 cups Rice Krispie cereal

Instructions

  1. Step 1: Melt the chocolate slowly on low to medium heat in a heavy bottomed pot, stirring occasionally to prevent burning.
  2. Step 2: Once melted, stir in the vanilla extract to combine.
  3. Step 3: Add the mini marshmallows and continue stirring until they are fully melted and incorporated with the chocolate.
  4. Step 4: Remove the pot from heat and gently fold in the Rice Krispie cereal until evenly coated with the chocolate mixture.
  5. Step 5: Form the mixture into six balls, pressing firmly so they hold together well.
  6. Step 6: Place the balls on parchment paper and refrigerate until set, about 30 minutes to 1 hour.

Tips & Variations

  • For a nutty twist, add chopped nuts like almonds or pecans into the mixture before forming the balls.
  • Use dark or milk chocolate instead of semi-sweet for different flavor profiles.
  • If you prefer smaller treats, make more balls with smaller sizes for bite-sized snacking.

Storage

Store the chocolate Rice Krispie balls in an airtight container in the refrigerator for up to one week. Before serving, let them sit at room temperature for a few minutes for a softer bite. They can also be frozen for longer storage—thaw in the fridge before enjoying.

How to Serve

A close-up of a single round snack ball made from crispy puffed rice and coated in thick, dark chocolate, showing an uneven texture with a mix of light tan puffed rice and rich brown chocolate clumps tightly packed together; the ball sits on a white marbled surface with a few crumbs around it, and in the background, there is a large white bowl filled with more of these rice and chocolate balls, softly blurred to keep focus on the one in front. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, regular marshmallows will work just fine. You may want to cut them into smaller pieces to help them melt evenly with the chocolate.

What if I don’t have a heavy bottomed pot?

You can melt the chocolate in a microwave-safe bowl using short bursts of 20 seconds, stirring in between until fully melted. Just be careful not to overheat the chocolate.

Print

Chocolate Rice Krispie Balls Recipe

Delicious and easy-to-make Chocolate Rice Krispie Balls, combining melted semi-sweet chocolate, mini marshmallows, and crispy Rice Krispie cereal for a sweet, chewy, and crunchy treat perfect for any occasion.

  • Author: Elena
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 balls 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale

Chocolate Mixture

  • 8 ounces semi sweet chocolate (225g)
  • ½ teaspoon vanilla extract
  • 2 cups mini marshmallows

Cereal

  • 2 cups Rice Krispie cereal

Instructions

  1. Melt the chocolate: Slowly melt the chocolate in a heavy-bottomed pot over low to medium heat, stirring frequently to prevent burning and ensure a smooth texture.
  2. Add vanilla extract: Once the chocolate is completely melted, stir in ½ teaspoon of vanilla extract to enhance the flavor.
  3. Combine marshmallows: Add 2 cups of mini marshmallows to the melted chocolate mixture and stir continuously until the marshmallows are fully melted and blended.
  4. Mix in Rice Krispies: Remove the pot from heat and fold in 2 cups of Rice Krispie cereal, mixing gently until all the cereal is evenly coated with the chocolate-marshmallow mixture.
  5. Form balls: With clean hands, form the mixture into six firm balls, pressing tightly to hold their shape.
  6. Set the balls: Place the formed balls on parchment paper and refrigerate for at least 30 minutes to allow them to set and firm up before serving.

Notes

  • Use a heavy-bottomed pot to prevent the chocolate from scorching.
  • Press the mixture firmly when forming balls to prevent them from falling apart.
  • You can customize by adding nuts or sprinkles for extra texture.
  • Store the Rice Krispie balls in an airtight container in the refrigerator for up to 5 days.
  • For a vegan option, substitute semi-sweet chocolate and marshmallows with vegan alternatives.

Keywords: Chocolate Rice Krispie Balls, marshmallow treats, no-bake dessert, easy chocolate snack, Rice Krispie snacks

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating