Chocolate Pretzel Rice Krispie Treats Recipe

Introduction

Chocolate Pretzel Rice Krispie Treats offer a delightful blend of sweet, salty, and crunchy textures. These easy-to-make treats combine classic marshmallow cereal bars with salty pretzels and rich chocolate, perfect for snacking or sharing.

Ingredients

• 3 tablespoons dairy-free margarine
• 1 10-ounce bag marshmallows
• 3 cups Rice Krispies cereal
• 3 cups broken-up pretzels
• 1/4 cup dairy-free chocolate chips or 4 ounces chopped chocolate bar
• Flaky salt, for sprinkling

Instructions

1. Step 1: Prepare a 9×9 or 8×8 square baking pan by spraying it with cooking spray. For easy removal, line the pan with parchment paper, letting the edges hang over the sides to lift the treats out after cooling.
2. Step 2: In a large microwave-safe bowl, heat the margarine and marshmallows in 30-second intervals, stirring between each, until melted and smooth without lumps.
3. Step 3: Add the Rice Krispies cereal and broken pretzels to the melted marshmallow mixture and stir until fully coated.
4. Step 4: Let the mixture cool slightly before adding the chocolate to prevent it from melting completely.
5. Step 5: Sprinkle half of the chocolate over the mixture and stir quickly to combine. Transfer the mixture to the prepared pan. Sprinkle the remaining chocolate on top and press gently into the surface.
6. Step 6: Sprinkle flaky salt over the top. Allow the treats to cool completely before lifting out and cutting into squares to serve.

Tips & Variations

• Use dark or semi-sweet dairy-free chocolate for a richer flavor.
• Swap pretzels with other crunchy snacks like nuts or toffee bits for variety.
• Adding a teaspoon of vanilla extract to the melted marshmallows can enhance the flavor.
• To make cutting easier, refrigerate the treats briefly before slicing.

Storage

Store the treats in an airtight container at room temperature for up to 3 days. For longer freshness, keep them in the refrigerator for up to a week. Reheat briefly in the microwave if they become too firm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular butter instead of dairy-free margarine?

Yes, regular butter works well if you don’t need a dairy-free option. It will add a slightly richer flavor.

How can I prevent the chocolate from melting too much when mixing?

Allow the marshmallow mixture to cool slightly before adding chocolate, and stir quickly to combine so the chocolate melts only partially, creating a nice texture.

Chocolate Pretzel Rice Krispie Treats Recipe

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★★★★★

4.7 from 790 reviews

These Chocolate Pretzel Rice Krispie Treats combine the classic crispy, chewy texture of rice krispie squares with a delightful salty crunch from pretzels and a rich dairy-free chocolate finish. Perfect as a sweet and salty snack, they are easy to make with simple ingredients and require no baking—just melting and mixing.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 10 minutes (melting and mixing)
• Total Time: 20 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Base

• 3 tablespoons dairy-free margarine
• 1 10-ounce bag marshmallows

Mix-ins

• 3 cups rice krispies cereal
• 3 cups broken-up pretzels

Topping

• 1/4 cup dairy-free chocolate chips or 4 ounces chopped dairy-free dark chocolate bar (e.g., Enjoy Life Dark chocolate)
• Flaky salt, for sprinkling

Instructions

1. Prepare the pan: Select a 9 x 9 or 8 x 8 square baking pan, any material (glass, metal, Pyrex). Spray it with cooking spray. For easy removal, line the bottom and sides with parchment paper folded to create a ‘parchment belt’ that allows lifting the entire treat block after cooling.
2. Melt margarine and marshmallows: In a large microwave-safe bowl, microwave the margarine and marshmallows in 30-second intervals, stirring in between, until fully melted and smooth without lumps. Reheat as necessary.
3. Mix cereal and pretzels: Add the rice krispies cereal and broken pretzels to the melted marshmallow mixture. Stir thoroughly to coat all pieces evenly.
4. Cool slightly: Let the mixture cool for a few minutes so it’s less hot before adding the chocolate, preventing it from melting completely into the mixture.
5. Add chocolate and press into pan: Sprinkle half the chocolate chips or chopped chocolate over the mixture, mixing quickly so the chocolate softens but doesn’t fully melt. Then transfer the mixture into the prepared pan, spreading it evenly. Sprinkle the remaining chocolate on top and gently press it down into the treats.
6. Add flaky salt and set: Lightly sprinkle flaky salt over the top to enhance the sweet and salty flavor. Allow the treats to cool completely to firm up before cutting into squares and serving.

Notes

• Use dairy-free margarine and chocolate to keep this recipe vegan and dairy-free.
• The parchment belt makes it easier to remove the treats without damaging the pan or treats.
• Broken pretzels add a crunchy, salty contrast; adjust quantity to taste.
• Flaky salt is optional but highly recommended to balance sweetness.
• Store the treats in an airtight container at room temperature for up to 3 days.

Keywords: rice krispie treats, chocolate pretzel treats, vegan dessert, dairy-free, marshmallow treats, salty sweet snack