Chocolate Peppermint Grahams Recipe
These Chocolate Peppermint Grahams are a delightful holiday treat with layers of rich milk chocolate, creamy white chocolate, and a festive peppermint crunch. Easy to make and perfect for sharing!
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Total Time: 18 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Method: Mixing, Melting, Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Milk Chocolate Layer:
- 11 ounce package milk chocolate, melted
White Chocolate Layer:
- 11 ounce package white chocolate, melted
Peppermint Topping:
- 4 peppermint candy canes, crushed
Graham Crackers:
- 24 graham cracker squares (or 12 full-size crackers)
Instructions
- Melt Milk Chocolate: Place the milk chocolate in a microwave-safe bowl. Microwave for 30 seconds, stir, and continue heating at 30-second intervals until smooth (about 90 seconds total).
- Dip Graham Crackers: Dip one end of each graham cracker into the melted milk chocolate, then place on parchment paper. Repeat for all crackers.
- Set Chocolate: Allow the milk chocolate layer to set.
- Melt White Chocolate: Melt the white chocolate following the same microwave method as the milk chocolate.
- Add White Chocolate and Peppermint: Dip the other end of each cracker into the white chocolate and immediately sprinkle with crushed peppermint candy canes. Allow to set.
Notes
- You can customize these grahams with additional toppings like chopped nuts or sprinkles.
- Store leftovers in an airtight container for up to one week.
Nutrition
- Serving Size: 1 graham cracker square
- Calories: 160
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Chocolate Peppermint Grahams, Holiday Treat, Dessert Recipe, Easy Dessert, Christmas Snack
Find it online: https://thefoodrecipe.com/chocolate-peppermint-grahams-recipe/
