Chocolate Dump Cake Recipe

Introduction

This Chocolate Dump Cake is a simple and delicious dessert that combines rich chocolate flavors with minimal effort. Perfect for busy weeknights or when you want a quick sweet treat, it requires just a few pantry staples and no mixing bowls.

Ingredients

• 1 (15.25 oz) chocolate cake mix
• 1 (3 oz) instant chocolate pudding mix
• 1/2 cup butter, melted and cooled
• 2 1/2 cups milk
• 12 oz semi-sweet chocolate chips

Instructions

1. Step 1: Preheat your oven to 350º F and spray or grease a 13×9 inch baking dish to prevent sticking.
2. Step 2: Evenly sprinkle the chocolate cake mix over the bottom of the prepared baking dish.
3. Step 3: Sprinkle the instant chocolate pudding mix evenly on top of the cake mix layer.
4. Step 4: In a separate container, combine the milk and cooled melted butter, then pour this mixture evenly over the dry ingredients in the baking dish.
5. Step 5: Use a spatula to gently combine the layers just enough to allow the liquid to soak through the cake mix evenly—you don’t need to create a batter.
6. Step 6: Sprinkle the semi-sweet chocolate chips evenly over the top of the mixture.
7. Step 7: Bake for 40 minutes or until the cake is completely set and a toothpick inserted in the center comes out clean. Let it cool before serving. Top with whipped cream or ice cream for an extra special touch if desired.

Tips & Variations

• For a deeper chocolate flavor, try using dark chocolate chips instead of semi-sweet.
• If you prefer a fruity twist, add a layer of fresh or frozen raspberries under the chocolate chips before baking.
• Make sure the butter is cooled before mixing to prevent curdling the pudding mix.

Storage

Store leftover cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. To reheat, warm individual portions in the microwave for about 20-30 seconds until heated through. This dessert also freezes well; thaw in the refrigerator overnight before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk other than cow’s milk?

Yes, you can substitute with any plant-based milk like almond, oat, or soy milk. Just ensure it’s unsweetened for best results.

Do I need to mix the cake and pudding mixes together?

No mixing is necessary. Simply sprinkle each layer evenly and let the liquid milk and butter mixture soak through. This is what makes the “dump cake” so easy and quick to prepare.

Chocolate Dump Cake Recipe

Pin Recipe

Print Recipe

★★★★★

4.7 from 99 reviews

This Chocolate Dump Cake is an incredibly easy and decadent dessert that combines chocolate cake mix, instant pudding, melted butter, milk, and chocolate chips. It’s a simple one-bowl recipe that requires no mixing bowls or complicated steps. Just layer the ingredients, pour the liquid over, and bake until wonderfully moist and chocolaty. Perfect for a quick yet delicious treat that can be topped with whipped cream or ice cream.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 (15.25 oz) chocolate cake mix
• 1 (3 oz) instant chocolate pudding mix
• 12 oz semi-sweet chocolate chips

Wet Ingredients

• 1/2 cup butter, melted and cooled
• 2 1/2 cups milk

Instructions

1. Preheat Oven: Preheat your oven to 350º F (175º C) and prepare a 13×9 inch baking dish by spraying it with non-stick spray or greasing it lightly.
2. Layer Cake Mix: Evenly sprinkle the chocolate cake mix over the bottom of the prepared baking dish to create the base layer.
3. Layer Pudding Mix: Sprinkle the instant chocolate pudding mix evenly over the top of the cake mix layer.
4. Prepare Liquid Mixture: In a separate container, combine the cooled melted butter with the milk and stir well.
5. Pour Liquid: Pour this butter and milk mixture evenly over the layers of cake and pudding mix in the baking dish. Use a spatula to gently press and mix just enough so the liquid reaches the bottom and saturates throughout the cake mix without turning it into a batter.
6. Add Chocolate Chips: Sprinkle the semi-sweet chocolate chips evenly on top of everything to add gooey chocolate pockets.
7. Bake: Place the dish in the preheated oven and bake for approximately 40 minutes, or until the cake is completely set and a toothpick inserted comes out clean.
8. Cool and Serve: Remove the cake from the oven and allow it to cool before serving. Top with whipped cream or ice cream if desired for an extra indulgent finish.

Notes

• Do not overmix the liquid into the cake mix; just enough to moisten the base for even baking.
• You can swap semi-sweet chocolate chips with milk or dark chocolate chips for different levels of sweetness.
• Letting the cake cool before serving allows it to set properly and makes slicing easier.
• For added texture, consider adding chopped nuts or a sprinkle of sea salt on top before baking.
• Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 4 days.

Keywords: Chocolate dump cake, easy chocolate cake, no mixer dessert, instant pudding cake, quick chocolate dessert