Chocolate Coffee Toffee Crunch Muffins Recipe
Indulge in the rich flavors of chocolate and coffee with a delightful crunch in every bite with these Delicious Chocolate Coffee Toffee Crunch Muffins. Perfect for breakfast or as a sweet treat any time of day!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Muffins
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon instant coffee granules
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/4 cup brown sugar
- 1/2 cup toffee bits
- 1/2 cup semisweet chocolate chips
For the Toffee Crunch Topping
- 1/3 cup brown sugar, packed
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon cinnamon
- 1/4 cup toffee bits
Instructions
- Mixing the Batter – Preheat the oven. Combine dry ingredients. Cream butter and sugar. Add eggs and vanilla. Alternate dry ingredients with buttermilk. Fold in chocolate chips.
- Making the Toffee Crunch – Mix topping ingredients. Fill muffin cups with batter. Sprinkle topping on each muffin.
- Baking – Bake muffins for 25 minutes. Cool in tin before transferring to wire rack.
Notes
- Ensure all ingredients are at room temperature for best results.
- You can customize the topping with nuts or additional chocolate if desired.
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 20g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Chocolate Coffee Toffee Crunch Muffins, Breakfast, Dessert, Baking, Toffee Bits
