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Chocolate Cobbler Recipe

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★★★★★

4.7 from 89 reviews

This classic Chocolate Cobbler is a rich and indulgent dessert featuring a thick, cocoa-flavored cake base topped with a luscious, gooey chocolate sauce. It is baked in a single dish and effortlessly combines a soft chocolate batter with a molten topping, creating a delightful contrast of textures that chocolate lovers will adore.

Ingredients

Scale

For the Batter

  • 1/2 cup unsalted butter
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 2 teaspoons vanilla extract

For the Topping

  • 1 1/2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup light brown sugar
  • 3 cups boiling water

Instructions

  1. Preheat the Oven: Preheat your oven to 350º F (175º C) to prepare for baking the cobbler.
  2. Melt the Butter: Place an unwrapped stick (1/2 cup) of butter in a 13×9 inch baking dish, then put the dish in the oven to melt the butter completely while you prepare the other ingredients.
  3. Prepare the Batter: In a large bowl, whisk together 2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/4 cup cocoa powder, and 1 1/2 cups granulated sugar. Stir in 1 cup whole milk and 2 teaspoons vanilla extract until the mixture forms a thick dough, similar to cookie dough consistency.
  4. Mix the Topping: In a separate bowl, combine 1 1/2 cups granulated sugar, 1/2 cup cocoa powder, and 1/4 cup light brown sugar, mixing well to create the topping mixture.
  5. Assemble the Cobbler: Once the butter has melted completely, spread the thick batter evenly over the melted butter in the baking dish without stirring to ensure the butter fully coats the bottom.
  6. Add the Topping Layer: Sprinkle the sugar and cocoa powder topping evenly over the batter layer in the baking dish.
  7. Pour Boiling Water: Carefully pour 3 cups of boiling water over the cobbler, making sure not to stir or mix the layers. The water will help create a sauce underneath the cake layer as it bakes.
  8. Bake the Cobbler: Place the dish in the oven and bake for 35-40 minutes until the top is set and cracked, but the center remains slightly jiggly for a moist texture.
  9. Cool Before Serving: Remove the cobbler from the oven and let it cool for about 15 minutes before serving to allow the sauce to thicken slightly and flavors to develop.

Notes

  • Do not stir after adding the boiling water to keep the distinct layers intact.
  • Allowing the cobbler to rest after baking improves the texture of the sauce beneath.
  • Use a 13×9 inch baking dish for optimal results.
  • This dessert is delicious served warm with vanilla ice cream or whipped cream.

Keywords: Chocolate Cobbler, chocolate dessert, baked chocolate dessert, easy chocolate cobbler, chocolate cake dessert

Find it online: https://thefoodrecipe.com/chocolate-cobbler-recipe/