Chocolate Cobbler Recipe

Introduction

Chocolate Cobbler is a delightful dessert that combines a rich chocolate batter with a gooey, syrupy topping. Its unique texture and deep chocolate flavor make it an irresistible treat for any chocolate lover.

Ingredients

• 1/2 cup unsalted butter
• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 2 teaspoons vanilla extract
• 1 1/2 cups granulated sugar (for topping)
• 1/2 cup unsweetened cocoa powder (for topping)
• 1/4 cup light brown sugar
• 3 cups boiling water

Instructions

1. Step 1: Preheat your oven to 350º F.
2. Step 2: Place an unwrapped stick (1/2 cup) of butter in a 13×9 inch baking dish and put it in the oven to melt completely while you prepare the rest of the ingredients.
3. Step 3: In a large bowl, whisk together the flour, baking powder, salt, cocoa powder, and granulated sugar. Stir in the milk and vanilla extract until the mixture forms a thick batter, similar to cookie dough.
4. Step 4: In a separate bowl, combine the granulated sugar, brown sugar, and cocoa powder meant for the topping.
5. Step 5: Once the butter has melted fully, spread the chocolate batter evenly into the bottom of the butter-coated pan. Do not stir; just make sure the butter covers the bottom.
6. Step 6: Evenly sprinkle the topping mixture over the batter.
7. Step 7: Carefully pour the boiling water over the topping without stirring or mixing the cobbler.
8. Step 8: Bake the cobbler for 35 to 40 minutes, until the top is set and cracked but the center remains slightly jiggly.
9. Step 9: Remove from the oven and allow it to cool for 15 minutes before serving.

Tips & Variations

• Use full-fat milk for a richer taste and better texture.
• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
• For a nutty twist, sprinkle chopped walnuts or pecans over the topping before pouring the boiling water.
• Make sure not to stir after adding boiling water to preserve the distinct layers of the cobbler.

Storage

Store leftover cobbler covered in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for about 30 seconds or until heated through. The texture may change slightly when stored but remains delicious.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk?

Yes, but whole milk is recommended for the best flavor and texture. Lower-fat milks may result in a less rich cobbler.

What is the texture of this chocolate cobbler?

The cobbler has a thick, cakey top layer with a rich, gooey chocolate sauce underneath, creating a wonderful contrast in textures.

Chocolate Cobbler Recipe

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★★★★★

4.7 from 89 reviews

This classic Chocolate Cobbler is a rich and indulgent dessert featuring a thick, cocoa-flavored cake base topped with a luscious, gooey chocolate sauce. It is baked in a single dish and effortlessly combines a soft chocolate batter with a molten topping, creating a delightful contrast of textures that chocolate lovers will adore.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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For the Batter

• 1/2 cup unsalted butter
• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 2 teaspoons vanilla extract

For the Topping

• 1 1/2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup light brown sugar
• 3 cups boiling water

Instructions

1. Preheat the Oven: Preheat your oven to 350º F (175º C) to prepare for baking the cobbler.
2. Melt the Butter: Place an unwrapped stick (1/2 cup) of butter in a 13×9 inch baking dish, then put the dish in the oven to melt the butter completely while you prepare the other ingredients.
3. Prepare the Batter: In a large bowl, whisk together 2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/4 cup cocoa powder, and 1 1/2 cups granulated sugar. Stir in 1 cup whole milk and 2 teaspoons vanilla extract until the mixture forms a thick dough, similar to cookie dough consistency.
4. Mix the Topping: In a separate bowl, combine 1 1/2 cups granulated sugar, 1/2 cup cocoa powder, and 1/4 cup light brown sugar, mixing well to create the topping mixture.
5. Assemble the Cobbler: Once the butter has melted completely, spread the thick batter evenly over the melted butter in the baking dish without stirring to ensure the butter fully coats the bottom.
6. Add the Topping Layer: Sprinkle the sugar and cocoa powder topping evenly over the batter layer in the baking dish.
7. Pour Boiling Water: Carefully pour 3 cups of boiling water over the cobbler, making sure not to stir or mix the layers. The water will help create a sauce underneath the cake layer as it bakes.
8. Bake the Cobbler: Place the dish in the oven and bake for 35-40 minutes until the top is set and cracked, but the center remains slightly jiggly for a moist texture.
9. Cool Before Serving: Remove the cobbler from the oven and let it cool for about 15 minutes before serving to allow the sauce to thicken slightly and flavors to develop.

Notes

• Do not stir after adding the boiling water to keep the distinct layers intact.
• Allowing the cobbler to rest after baking improves the texture of the sauce beneath.
• Use a 13×9 inch baking dish for optimal results.
• This dessert is delicious served warm with vanilla ice cream or whipped cream.

Keywords: Chocolate Cobbler, chocolate dessert, baked chocolate dessert, easy chocolate cobbler, chocolate cake dessert