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Chocolate Chip High Protein Mug Cake Recipe

4.6 from 56 reviews

This Chocolate Chip High Protein Mug Cake is a quick and easy single-serving dessert packed with protein. Ideal for a healthy snack or a post-workout treat, this mug cake combines almond flour, vanilla protein powder, and chocolate chips to create a moist, flavorful cake ready in under a minute using the microwave.

Ingredients

Scale

Wet Ingredients

  • 1 egg yolk
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Dry Ingredients

  • 4 tbsp almond flour
  • 2 tbsp vanilla protein powder
  • 1/2 tsp baking powder

Add-ins

  • 1 tbsp chocolate chips

Instructions

  1. Prepare the mug: Spray a 16-20oz microwave-safe mug with non-stick cooking spray to prevent sticking.
  2. Mix wet ingredients: In the sprayed mug, whisk together the egg yolk, milk, and vanilla extract until fully combined.
  3. Add dry ingredients: Stir in the almond flour, vanilla protein powder, and baking powder until the mixture is smooth and uniform.
  4. Fold in chocolate chips: Gently fold in 1 tablespoon of chocolate chips, distributing them evenly throughout the batter.
  5. Microwave the cake: Cook the mug cake on high power in the microwave for 30 to 45 seconds. The exact time may vary depending on your microwave’s wattage; cook until the cake is firm but moist.
  6. Add toppings and serve: Optionally top the warm cake with extra chocolate chips or a dollop of peanut butter. Be cautious as the mug will be hot coming out of the microwave. Enjoy immediately.

Notes

  • Cooking times may vary based on microwave wattage; start with 30 seconds and add additional time as needed.
  • Use a larger mug (16-20oz) to give the batter room to rise.
  • For a dairy-free option, substitute milk with almond or oat milk.
  • To enhance flavor, consider adding a pinch of cinnamon or a drop of almond extract.
  • Do not overcook the mug cake to avoid a dry texture.

Keywords: high protein mug cake, chocolate chip mug cake, quick mug cake, protein dessert, microwave cake, healthy snacks