Chocolate Cherry Upside Down Cake Recipe
Indulge in the rich flavors of this Chocolate Cherry Upside Down Cake, where a luscious layer of cherry pie filling is topped with moist chocolate cake. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Topping:
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
Cake Batter:
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Prepare the Topping: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan. Pour melted butter in the pan, sprinkle brown sugar, and spread cherry pie filling.
- Make the Cake Batter: In a bowl, combine cake mix, eggs, oil, water, and vanilla extract. Mix until smooth.
- Assemble the Cake: Pour batter over the cherry layer.
- Bake: Bake for 35-40 minutes at 350°F until a toothpick comes out clean.
- Cool and Invert: Let the cake cool for 10 minutes, then invert onto a platter. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 34g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Chocolate Cherry Upside Down Cake, Cherry Cake, Chocolate Cake, Dessert Recipe
