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Chocolate Caramel Pretzel Bars Recipe

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4.5 from 231 reviews

These Chocolate Caramel Pretzel Bars combine salty pretzels with rich caramel and smooth melted chocolate for a deliciously sweet and salty treat. Easy to prepare and perfect for snacking or entertaining, these bars feature a buttery caramel layer draped over crunchy pretzels and topped with creamy chocolate chips.

Ingredients

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Ingredients

  • 4 cups mini pretzel twists
  • 1 cup butter
  • 1 cup packed brown sugar
  • 2 cups chocolate chips

Instructions

  1. Prepare the Baking Sheet: Preheat your oven to 325°F (163°C). Line a baking sheet with aluminum foil, then spray it with non-stick cooking spray to ensure easy removal of the bars later.
  2. Arrange Pretzels: Spread the mini pretzel twists on the baking sheet in a single, even layer, covering the entire surface so every bite will have a good pretzel base.
  3. Melt Caramel Mixture: In a small pot over medium-low heat, melt the butter and brown sugar together. Bring the mixture to a boil, then continue boiling for 3 minutes while stirring constantly to achieve a smooth, bubbly caramel.
  4. Pour Caramel Over Pretzels: Carefully pour the hot caramel mixture evenly over the pretzels. Don’t worry if coverage isn’t perfect since the caramel will spread out and even during baking.
  5. Bake the Pretzels and Caramel: Bake the baking sheet in the preheated oven at 325°F for 8 to 10 minutes, or until the caramel is fully bubbling across the entire sheet, ensuring it is cooked through.
  6. Add Chocolate Chips: Remove the baking sheet from the oven and immediately sprinkle the chocolate chips evenly over the warm caramel layer. Return the sheet to the oven for 1 to 2 minutes to soften the chocolate chips.
  7. Spread Melted Chocolate: Use a spatula to spread the softened, melted chocolate into an even layer over the caramel and pretzels for a smooth, glossy finish.
  8. Chill and Set: Place the baking sheet in the freezer for 30 minutes to allow the chocolate and caramel to set firmly.
  9. Cut and Serve: Once set, remove the bars from the freezer. Carefully lift the foil and remove the pretzel bars from the baking sheet. Break or cut the bars into squares using a large knife. Serve and enjoy!

Notes

  • Ensure you stir the caramel mixture constantly while boiling to prevent burning and graininess.
  • You can substitute semi-sweet chocolate chips with milk or dark chocolate depending on your preference.
  • Store the bars in an airtight container at room temperature or in the refrigerator for longer freshness.
  • For easier cutting, warm the knife slightly or score the bars before fully setting.

Keywords: chocolate caramel pretzel bars, caramel bars, pretzel bars, chocolate pretzel dessert, easy dessert, sweet and salty snack

Find it online: https://thefoodrecipe.com/chocolate-caramel-pretzel-bars-recipe/