Chocolate Butter Cookies Recipe
Deliciously rich and tender Chocolate Butter Cookies made with cocoa and butter, perfect for a classic treat. These cookies combine the smoothness of butter with the deep flavor of unsweetened cocoa, resulting in a melt-in-your-mouth indulgence that’s simple to prepare and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 8 hours 23 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 2/3 cups all-purpose flour
- 1/3 cup unsweetened cocoa (Hershey’s extra dark)
- 1/4 teaspoon salt
Wet Ingredients
- 3/4 cup butter (softened to room temperature)
- 3/4 cup sugar
- 1 egg (room temperature)
- 1/2 teaspoon vanilla extract
Instructions
- Combine sugar and butter: In a large mixing bowl, combine the sugar and softened butter.
- Cream sugar and butter: Beat the sugar and butter at medium speed until the mixture is creamy, scraping down the sides of the bowl often to ensure even mixing.
- Add egg and vanilla: Add the egg and vanilla extract to the creamed mixture and continue beating until everything is well incorporated.
- Mix dry ingredients: In a separate bowl, combine the all-purpose flour, unsweetened cocoa, and salt.
- Incorporate dry ingredients: Gradually add the flour mixture to the butter mixture, beating at low speed while scraping the bowl frequently until fully combined and smooth.
- Divide and chill dough: Divide the dough into three equal portions, wrap each portion tightly in plastic wrap, and refrigerate overnight to firm up.
- Preheat oven: The next day, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Shape cookies: Remove dough from the refrigerator, roll portions into 1-inch balls, spacing them 1 inch apart on the prepared baking sheet.
- Bake cookies: Bake in the preheated oven for 7 to 9 minutes, or until the cookies are set but still soft.
- Cool cookies: Remove from the oven and allow the cookies to cool completely on the baking sheet before serving or storing.
Notes
- Ensure butter and egg are at room temperature for better creaming and dough consistency.
- Refrigerating the dough overnight helps the flavors develop and makes the dough easier to shape.
- Do not overbake; cookies continue to firm up as they cool and will remain soft and tender.
- Store cookies in an airtight container for up to one week to maintain freshness.
Keywords: chocolate cookies, butter cookies, cocoa cookies, easy cookie recipe, homemade cookies, classic dessert
Find it online: https://thefoodrecipe.com/chocolate-butter-cookies-recipe/
