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Chipotle Sweet Potato Salad Recipe

Chipotle Sweet Potato Salad Recipe

4.8 from 23 reviews

A flavorful and spicy Chipotle Sweet Potato Salad recipe that combines the sweetness of sweet potatoes with the smoky heat of chipotle peppers. This dish is creamy, tangy, and perfect as a side or main dish for any occasion.

Ingredients

Scale

Sweet Potato Salad:

  • 1 lb sweet potato, peeled and cubed
  • 1/4 cup smoky chipotle aioli
  • 23 TBSP chopped jalapeno pepper, seeds and membrane removed
  • 2 TBSP chopped red bell pepper (optional)
  • 1/2 tsp dried or fresh cilantro, to taste
  • 1/8 tsp paprika
  • 1/8 tsp salt, to taste

Smoky Chipotle Aioli:

  • 1/2 cup plain Greek yogurt
  • 1/2 cup all-natural mayo
  • 12 chipotle peppers in adobo
  • 1 tsp Sriracha chili sauce
  • 1 tsp parsley
  • 1 TBSP lemon juice
  • 1/2 tsp garlic powder
  • 1/4 tsp salt

Instructions

  1. Prepare the Sauce: In a food processor or blender, combine all ingredients for the smoky chipotle aioli and adjust spice level to taste by adding more or less chipotle peppers and Sriracha.
  2. Cook the Sweet Potatoes: Boil the peeled and cubed sweet potatoes in water for 6-10 minutes until fork-tender.
  3. Combine Ingredients: Drain the cooked sweet potatoes and toss with the smoky chipotle aioli. Add in the diced peppers and season with cilantro, paprika, and salt.
  4. Serve: Enjoy the salad warm or chilled, and for an extra touch, serve it in a fresh bell pepper. Leftovers can be stored in the fridge for up to four days.

Notes

  • This salad can be customized with additional toppings like avocado, black beans, or corn.
  • Adjust the spiciness of the aioli by controlling the amount of chipotle peppers and Sriracha sauce.

Nutrition

Keywords: Chipotle Sweet Potato Salad, Sweet Potato Recipe, Chipotle Aioli, Mexican Salad