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Chili Lime Cashews Recipe

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★★★★★

4.5 from 50 reviews

A zesty and spicy snack, Chili Lime Cashews are roasted to perfection with a tangy lime juice marinade and a kick of chili powder and cayenne pepper. This flavorful treat is ideal for snack lovers seeking a balance of heat and citrus freshness.

Ingredients

Scale

Marinade

  • 1/4 cup lime juice
  • 2 tablespoons chili powder
  • Pinch of cayenne pepper
  • 1/2 teaspoon salt

Nuts

  • 2 cups raw cashews

Instructions

  1. Preheat: Preheat your oven to 250°F (120°C) to ensure a low and slow roasting process that prevents burning while allowing the flavors to develop.
  2. Mix Marinade: In a bowl, whisk together the lime juice, chili powder, cayenne pepper, and salt until they are thoroughly combined, creating a vibrant spicy marinade.
  3. Coat Cashews: Toss the raw cashews in the marinade mixture, ensuring each nut is well coated with the zesty and spicy blend to maximize flavor absorption.
  4. Arrange & Roast: Spread the coated cashews evenly in a single layer on a baking sheet lined with parchment paper or a Silpat. Be sure to scrape out as much of the marinade as possible from the bowl to the tray. Bake for 60 to 90 minutes, stirring every 15 minutes to promote even roasting and prevent burning.
  5. Cool & Serve: Once roasted to a golden crisp, remove the cashews from the oven and allow them to cool completely on the baking sheet before serving or storing. This helps them set and becomes crunchy.

Notes

  • Stirring every 15 minutes is crucial to prevent burning and to ensure even roasting of the cashews.
  • Adjust cayenne pepper to taste if you prefer a milder or spicier snack.
  • The slow roasting at a low temperature keeps the cashews crisp without burning.
  • Store in an airtight container once cooled to maintain freshness and crunchiness.

Keywords: Chili lime cashews, spicy cashew recipe, roasted cashews, snack recipe, healthy snack

Find it online: https://thefoodrecipe.com/chili-lime-cashews-recipe/