A delicious low-carb oven dish featuring tender chicken, fresh spinach, and savory mushrooms, topped with a creamy cheese sauce and baked to perfection.
Author:Elena
Prep Time:15 minutes
Cook Time:45 minutes
Total Time:1 hour
Yield:6 servings 1x
Category:Main Dish
Method:Baking
Cuisine:American
Diet:Low Calorie
Ingredients
Scale
Chicken:
6 thin-sliced chicken breasts
Vegetables:
1 small bag of fresh baby spinach
1 large package of sliced mushrooms
Cheese Sauce:
8 oz shredded mozzarella cheese
1 container green onion cream cheese
1/4 cup olive oil
1/2 cup chicken broth
Seasoning:
1 dash of pepper
1 dash of herb and garlic seasoning
Instructions
Prepare the chicken and vegetables – Preheat the oven. Lay chicken in a baking dish, top with spinach and mushrooms.
Season the dish – Sprinkle pepper and herb and garlic seasoning over vegetables.
Make the creamy sauce – Whisk together cream cheese, olive oil, and broth.
Assemble and bake – Pour sauce over the dish. Bake covered, then uncovered.
Rest and serve – Let cool before serving.
Notes
You can customize the seasoning to suit your taste preferences.
Ensure the chicken is cooked through before serving.