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Chicken Pillows with Creamy Parmesan Sauce Recipe

Chicken Pillows with Creamy Parmesan Sauce Recipe
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★★★★★

4.8 from 21 reviews

Chicken Pillows with Creamy Parmesan Sauce are a delicious and comforting dish featuring tender chicken mixed with cream cheese and garlic, wrapped in buttery crescent roll dough, baked to golden perfection, and served with a rich and creamy Parmesan sauce. Perfect for a family dinner or special occasion, this recipe combines savory flavors and a delightful texture in every bite.

Ingredients

Scale

Chicken Pillows

  • 4 large boneless skinless chicken breasts (about 2 1/2 – 3 pounds)
  • 2 packages (8 ounces each) light or regular cream cheese, softened to room temperature
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 batch buttery crescent rolls dough
  • 1/2 cup butter, melted
  • 2 cups panko bread crumbs
  • 1/2 cup freshly grated Parmesan cheese

Creamy Parmesan Sauce

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cube chicken bouillon (or 1 teaspoon chicken bouillon granules)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups milk
  • 3/4 cup freshly grated Parmesan cheese
  • 1 cup sour cream (light or regular)

Instructions

  1. Cook and Prepare Chicken Mixture: Begin by cooking the chicken breasts in 2 cups chicken broth seasoned with salt and pepper using a slow cooker on low for 6 hours, or use already cooked shredded chicken. Once cooked and slightly cooled, shred or cut the chicken into small pieces. In a medium bowl, combine the chicken, softened cream cheese, garlic powder, and salt. Mix until well combined, then set aside or refrigerate until ready to use.
  2. Prepare Dough and Fill: Prepare buttery crescent roll dough according to recipe instructions. After the first rise, deflate the dough and separate it into two pieces. Roll each piece into a 13×20-inch rectangle and cut each into 12 pieces (cut lengthwise in half, then each half into six pieces). Flatten each dough piece slightly and spoon about 1/4 cup of the chicken and cream cheese mixture into the center. Fold up all sides and pinch together firmly to seal.
  3. Coat with Butter and Panko-Parmesan: Combine panko bread crumbs and Parmesan cheese in a separate bowl or flat dish. Dip each sealed chicken pillow in melted butter, then roll in the panko and Parmesan mixture until evenly coated. Place seam side down on baking trays lined with parchment paper, Silpat liner, or lightly greased, spacing about 2 inches apart.
  4. Bake the Pillows: Preheat the oven to 375°F (190°C). Bake the chicken pillows for 18-20 minutes or until they are lightly golden brown and the dough is fully baked. Remove from oven and keep warm.
  5. Prepare the Creamy Parmesan Sauce: In a medium saucepan, melt 3 tablespoons butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is golden and bubbly. Gradually whisk in the milk, then stir in chicken bouillon, salt, and black pepper. Continue to stir over medium heat until the sauce thickens and bubbles, about 5-10 minutes, adjusting heat as needed to prevent burning. Remove from heat and stir in the Parmesan cheese until melted. Finally, stir in the sour cream. If the sauce is too thick, thin it slightly with a little milk.
  6. Serve: Serve the warm chicken pillows drizzled generously with the creamy Parmesan sauce. Enjoy this hearty and flavorful dish as a main course for lunch or dinner.

Notes

  • For faster preparation, use pre-cooked or rotisserie chicken instead of cooking from raw.
  • Ensure the dough is sealed well to prevent filling from leaking during baking.
  • The panko and Parmesan coating adds crispness and flavor; do not skip this step.
  • Adjust the consistency of the sauce with milk to your preference.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out.

Nutrition

Keywords: Chicken pillows, creamy Parmesan sauce, stuffed chicken rolls, baked chicken, crescent roll recipe, chicken appetizer, easy dinner

Find it online: https://thefoodrecipe.com/chicken-pillows-with-creamy-parmesan-sauce-recipe/