Dinner

Chicken Parmesan Sliders Recipe

Name: Chicken Parmesan Sliders Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 12 slider buns; 12 frozen chicken patties; 1 cup marinara sauce; 1 cup shredded mozzarella cheese; 1/2 cup shredded parmesan cheese; Fresh basil, for garnish; 2 tablespoons butter, melted; 1 teaspoon Worcestershire sauce; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic salt; 1/2 teaspoon onion powder

ByElena Hart February 24, 2026February 24, 2026

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Introduction

Chicken Parmesan Sliders are a delicious and easy-to-make snack or meal that combines crispy chicken, gooey cheese, and flavorful marinara on soft slider buns. Perfect for parties or a family dinner, these sliders bring Italian comfort food into a fun, handheld size.

The image shows several small sandwiches placed closely together on a baking tray. Each sandwich has a golden brown top bun sprinkled with herbs and a slightly shiny, textured surface. Beneath the bun, there is a layer of melted white cheese that looks soft and stringy, covering a red tomato sauce layer visible around the edges. The buns are round and fluffy with a warm, inviting color. The tray sits on a white marbled surface with a red and white checkered cloth partially visible at the bottom. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 slider buns
12 frozen chicken patties

1 cup marinara sauce
1 cup shredded mozzarella cheese

1/2 cup shredded parmesan cheese
2 tablespoons butter, melted

1 teaspoon Worcestershire sauce
1 teaspoon Italian seasoning
1/2 teaspoon garlic salt

1/2 teaspoon onion powder
Fresh basil, for garnish

Instructions

Step 1: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or spraying it with cooking spray.

Step 2: Bake the frozen chicken patties on the prepared baking sheet for 10 minutes. Once cooked, transfer them to a plate.
Step 3: Place the bottom halves of the slider buns on the baking sheet. Top each with a chicken patty, 1 to 2 tablespoons of marinara sauce, a sprinkle of mozzarella and parmesan cheese, then cover with the top halves of the buns.
Step 4: In a small bowl, mix the melted butter, Worcestershire sauce, Italian seasoning, garlic salt, and onion powder. Pour this mixture evenly over the assembled sliders, letting it drip down the sides.

Step 5: Bake the sliders for 20 minutes until the cheese is melted and the tops of the buns turn golden brown. Around 15 minutes into baking, check the sliders; if the tops are already golden, cover them loosely with foil and continue baking for the remaining 5 minutes to ensure the cheese melts thoroughly and the sauce is warmed.
Step 6: Remove sliders from the oven and garnish each with fresh basil leaves before serving.

Tips & Variations

For an extra crispy chicken, lightly toast the buns before assembling the sliders.

Swap frozen chicken patties for homemade breaded chicken breasts if time allows.
Add sliced pepperoni or sautéed mushrooms between the chicken and cheese for extra flavor.
Use a mix of mozzarella and provolone cheese for a different cheesy twist.

If you prefer a spicy kick, add a dash of red pepper flakes to the butter mixture.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through and the cheese is melted. Avoid microwaving to keep the buns from becoming soggy.

How to Serve

A close-up of a slider being lifted, showing three layers: a lightly browned top bun sprinkled with green herbs, melted stretchy cheese layered underneath with a creamy texture, and a bottom bun slightly visible beneath the cheese. The buns have a soft, shiny surface with a slight golden crust. The cheese is stringy and gooey, stretching down as the slider is lifted. The background is a white marbled texture with a blurred glimpse of a woman's hand holding the slider and a white dish nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders in advance and store them covered in the refrigerator. Bake them when you’re ready to serve, adding a few extra minutes to the baking time since they will be cold.

What can I use instead of Worcestershire sauce?

If you don’t have Worcestershire sauce, soy sauce or a splash of balsamic vinegar can work as substitutes to add depth and umami to the butter mixture.