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Chicken Burrito Casserole Recipe

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★★★★★

4.5 from 116 reviews

A flavorful and comforting Chicken Burrito Casserole layered with tender chicken, black beans, rice, corn, and a blend of cheeses, all baked in a savory enchilada sauce. Perfect for a family meal or meal prep, this casserole combines Mexican-inspired flavors with easy assembly and baking.

Ingredients

Scale

Sauce Mixture

  • 10 ounce can mild red enchilada sauce (can use green enchilada sauce)
  • 1/2 cup chicken broth (can use low sodium)
  • 1/2 cup sour cream
  • 4 ounce can mild green chiles, undrained
  • 1 ounce packet taco seasoning (can use low sodium)

Main Ingredients

  • 3 cups cooked chicken (diced or shredded, rotisserie chicken recommended)
  • 14 ounce can black beans, drained and rinsed
  • 1 1/2 cups cooked rice (brown or white)
  • 1 cup corn (canned or fresh)
  • 1 red bell pepper, diced (optional, can substitute diced tomato)

Cheese and Tortillas

  • 1 1/2 cups cheddar cheese (divided use)
  • 1 1/2 cups Monterey Jack cheese (divided use)
  • 4 (8-inch) flour tortillas (divided use)

Garnish

  • 3 tablespoons chopped cilantro (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350° F to prepare for baking the casserole.
  2. Make Sauce Mixture: In a large bowl, combine the mild red enchilada sauce, chicken broth, sour cream, mild green chiles (undrained), and taco seasoning. Mix thoroughly until well blended.
  3. Add Main Ingredients: To the sauce mixture, add the cooked chicken, drained black beans, cooked rice, corn, and diced red bell pepper. Stir everything together until evenly combined, then set the mixture aside.
  4. Layer Tortillas: In a 9×13-inch baking dish, lay down two of the flour tortillas as the base. You may cut them if you prefer a more even layering.
  5. Add First Layer of Filling: Spread half of the chicken mixture evenly over the tortillas in the baking dish.
  6. Add Cheese: Sprinkle half of the cheddar and Monterey Jack cheeses (3/4 cups each) on top of the chicken mixture.
  7. Repeat Layers: Place two more flour tortillas over the cheese, followed by the remaining chicken mixture and the rest of the cheddar and Monterey Jack cheeses.
  8. Bake: Cover the dish with foil or a lid and bake on the middle rack of the oven for about 20 minutes, or until the cheese is melted and the casserole is heated through.
  9. Garnish and Serve: Optionally, sprinkle chopped cilantro on top for a fresh finish before serving. Enjoy your warm, cheesy Chicken Burrito Casserole!

Notes

  • You can substitute green enchilada sauce for red if preferred.
  • Low sodium options for chicken broth and taco seasoning can be used to reduce salt content.
  • If you don’t have cooked chicken, rotisserie chicken works great and saves time.
  • Feel free to use either brown or white rice depending on your dietary preference.
  • Diced tomato can be used instead of red bell pepper for a different flavor.
  • Cutting the tortillas into pieces for layering can help with easier serving.
  • Adding cilantro is optional but adds a nice fresh flavor.

Keywords: chicken casserole, burrito casserole, enchilada sauce, Mexican casserole, easy dinner, baked chicken casserole

Find it online: https://thefoodrecipe.com/chicken-burrito-casserole-recipe/