Chicken Bacon Ranch Tater Tot Casserole Recipe
Indulge in the ultimate comfort food with this delicious Chicken Bacon Ranch Tater Tot Casserole. Creamy, cheesy, and loaded with savory flavors, this dish is sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
For the casserole:
- 1 teaspoon vegetable oil
- 1/2 cup onion, chopped
- 1 can condensed cream of chicken soup (10.5 oz)
- 1 cup sour cream
- 1/2 cup milk
- 2 cups shredded Colby-Monterey Jack cheese blend
- 1 ounce ranch dressing & seasoning mix
- 1/4 teaspoon black pepper
- 4 cups shredded cooked chicken
- 32 ounces frozen tater tots
- 1 pound bacon, cooked and crumbled
- Chives, for garnish
Instructions
- Preheat: Heat oven to 350 degrees. Spray a 13×9-inch baking dish with cooking spray.
- Cook Onion: In a nonstick skillet, heat oil over medium heat. Cook onion until tender.
- Prepare Sauce: In a bowl, mix onion, soup, sour cream, milk, 1 cup cheese, 2 tbsp dressing mix, and pepper. Stir in chicken.
- Layer Casserole: Arrange half of the tater tots in the dish. Spread chicken mixture, sprinkle with bacon, add remaining tater tots mixed with dressing mix.
- Bake: Bake for 40 minutes. Top with cheese and bake for an additional 10-15 minutes until golden.
- Garnish: Sprinkle with bacon and chives before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 560 kcal
- Sugar: 3g
- Sodium: 980mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 115mg
Keywords: Chicken Bacon Ranch Tater Tot Casserole, Casserole Recipes, Comfort Food
