Chicken Bacon Ranch Pull Apart Rolls Recipe
These Chicken Bacon Ranch Pull Apart Rolls are a delicious and easy-to-make appetizer or meal that everyone will love. Layers of savory chicken, crispy bacon, melty cheese, and tangy Ranch dressing sandwiched between soft potato rolls make for a crowd-pleasing dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
Potato Rolls:
- 1 15 oz pack 12-count potato rolls (e.g., Martin’s)
Chicken Filling:
- 1 pound thinly sliced deli chicken (or 3 cups chopped cooked chicken)
- 8–10 slices bacon, cooked and crumbled
- 12 slices colby jack cheese
- 1/3 cup prepared Ranch salad dressing
Seasoned Butter:
- 1/2 cup butter
- 1 Tablespoon chopped fresh chives
- 1 teaspoon garlic salt (or garlic powder)
- 1/2 teaspoon onion powder
Topping:
- 2 Tablespoon grated Parmesan cheese
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Prepare Bacon: Cook bacon until crisp, crumble, and set aside.
- Prepare Rolls: Using a serrated knife, cut the potato rolls in half horizontally. Place the bottoms on the baking sheet.
- Make Seasoned Butter: In a saucepan, melt butter with chives, garlic salt, and onion powder.
- Assemble Sliders: Brush the roll bottoms with seasoned butter. Layer cheese, chicken, bacon, Ranch dressing, and more cheese. Place the top half of the rolls over the fillings.
- Finish and Bake: Brush the tops with seasoned butter, sprinkle with Parmesan, cover with foil, and bake for 20 minutes. Uncover and bake for another 5-10 minutes until golden.
- Serve: Cut into sliders, serve with extra Ranch dressing, and enjoy!
Notes
- You can customize the fillings by adding your favorite ingredients like jalapenos or caramelized onions.
- For a vegetarian option, substitute the chicken with grilled vegetables.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Chicken Bacon Ranch Sliders, Pull Apart Rolls, Party Food, Easy Appetizer
