Chicken and Mushroom Wedding SaladIngredients Recipe
A delightful Chicken and Mushroom Wedding Salad recipe that combines tender chicken pieces with sautéed mushrooms, grated carrots, diced onions, and baby dill pickles, all brought together with a creamy mayonnaise dressing.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Sauté, Mix
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Chicken:
- 1 lb chicken breast (about 2 medium or 1 large breast)
Mushrooms:
- 3/4 lb button mushrooms, cut into large dice
Other Ingredients:
- 1 large or 2 small carrots, grated
- 1 small onion, finely diced (about 1/2 cup)
- 1 heaping tablespoon mayonnaise
- 5–6 baby dill pickles, finely diced
- Salt and pepper to taste
Instructions
- Cook the Chicken: Season and cook chicken until golden brown. Rest and dice.
- Prepare the Mushrooms: Sauté mushrooms until golden. Season and cool.
- Cook the Carrots and Onions: Sauté carrots and onions until golden. Cool.
- Combine the Ingredients: Mix chicken, mushrooms, carrots, onions, and pickles in a bowl.
- Add the Mayo: Stir in mayonnaise.
- Season: Adjust seasoning.
Notes
- You can add some fresh herbs like parsley or dill for extra flavor.
- This salad can be served on a bed of mixed greens or in a sandwich.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken and Mushroom Salad, Wedding Salad, Chicken Salad Recipe
