Chick-fil-A Banana Pudding Recipe

Introduction

This Chick-fil-A style banana pudding brings together creamy vanilla pudding, fluffy whipped cream, and fresh bananas layered with Nilla Wafers for a nostalgic, crowd-pleasing dessert. It’s simple to prepare and perfect for sharing at any gathering.

Ingredients

• 14 oz can sweetened condensed milk
• 1.5 cups ice-cold water
• 3.5 oz box instant vanilla pudding mix
• 2.5 cups heavy cream
• 2/3 cup marshmallow fluff
• 5-6 barely ripe large bananas
• 1 box Nilla Wafers

Instructions

1. Step 1: In a large bowl, combine the sweetened condensed milk with the ice-cold water, whisking until well blended. Add the instant vanilla pudding mix and whisk vigorously until smooth and free of lumps. Cover the bowl and refrigerate until the pudding sets, about 4 hours.
2. Step 2: In a separate large bowl, whip the heavy cream until soft peaks form. Add the marshmallow fluff and continue whipping until stiff peaks form.
3. Step 3: Gently fold the whipped cream mixture into the set pudding in small increments, stirring carefully to maintain the light texture with minimal streaks remaining.
4. Step 4: In a 9×13 baking dish or a large bowl, create a layer of Nilla Wafers. Add a layer of banana slices on top of the wafers, then spread one-third of the cream mixture evenly over the bananas.
5. Step 5: Repeat the layering process two more times, finishing with a final layer of cream. Decorate the top with crushed Nilla Wafer crumbs if desired. Refrigerate the assembled pudding for at least 4 hours before serving to allow flavors to meld.

Tips & Variations

• Use bananas that are just ripe to avoid browning and maintain a firm texture in the pudding.
• For added texture, sprinkle some chopped nuts between the layers.
• If marshmallow fluff isn’t available, you can substitute with an equal amount of sweetened whipped topping.
• Make the pudding a day ahead to develop richer flavor and perfect consistency.

Storage

Store the banana pudding covered in the refrigerator for up to 3 days. It’s best enjoyed chilled and fresh, but leftovers can be gently stirred before serving again. Avoid freezing, as the texture of the bananas and cream will degrade.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh homemade vanilla pudding instead of instant mix?

Yes, you can substitute with homemade vanilla pudding if you prefer, but the instant mix helps achieve the classic texture and setting time similar to Chick-fil-A’s version.

How do I prevent the bananas from browning in the pudding?

Use bananas that are barely ripe and add them just before assembling the layers. You can also lightly brush the banana slices with lemon juice to slow browning.

Chick-fil-A Banana Pudding Recipe

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4.5 from 81 reviews

This Chick-fil-A Banana Pudding recipe is a creamy, delightful dessert featuring layers of rich vanilla pudding, fluffy whipped cream mixed with marshmallow fluff, ripe banana slices, and classic Nilla Wafers. Perfectly chilled and layered, it replicates the beloved Chick-fil-A treat, making for a refreshing and indulgent homemade dessert.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 15 minutes
• Yield: 10 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Pudding Mixture

• 14 oz can sweetened condensed milk
• 1.5 cups ice-cold water
• 3.5 oz box instant vanilla pudding mix

Whipped Cream Mixture

• 2.5 cups heavy cream
• 2/3 cup marshmallow fluff

Additional Ingredients

• 5–6 barely ripe large bananas
• 1 box Nilla Wafers

Instructions

1. Prepare the pudding base: In a large bowl, combine the sweetened condensed milk with ice-cold water. Whisk thoroughly until well combined. Gradually whisk in the instant vanilla pudding mix vigorously to avoid lumps. Cover the bowl and refrigerate the mixture for about 4 hours until it sets.
2. Make the whipped cream mixture: In a separate large bowl, whip the heavy cream until soft peaks form. Add the marshmallow fluff and continue whipping the mixture until stiff peaks develop, creating a light but stable cream.
3. Combine the pudding and whipped cream: Gently fold the whipped cream mixture into the chilled pudding in increments. Use a gentle folding technique to maintain the airy texture, mixing until only minimal streaks remain.
4. Assemble the dessert layers: In a 9×13 inch baking dish or a large bowl, start by adding a layer of Nilla Wafers. Layer thinly sliced bananas over the wafers. Spread one-third of the cream mixture evenly on top of the bananas.
5. Repeat layering: Repeat the layering process two more times — wafers, banana slices, and cream mixture — ending with a final layer of cream on top. For decoration, sprinkle crushed Nilla cookie crumbs on the surface as desired.
6. Chill before serving: Refrigerate the assembled banana pudding for at least 4 hours to allow the flavors to meld and for it to firm up before serving.

Notes

• Use barely ripe bananas for the best balanced sweetness and texture in the pudding.
• Ensure heavy cream is well chilled before whipping to achieve the best volume.
• Folding the whipped cream gently into the pudding helps maintain a light and fluffy texture.
• Letting the pudding refrigerate overnight can improve flavor and layering stability.
• For an added twist, you can drizzle caramel sauce or sprinkle toasted nuts on top before serving.

Keywords: Chick-fil-A, banana pudding, layered dessert, vanilla pudding, whipped cream, marshmallow fluff, Nilla Wafers, no bake dessert