Chewy Butterscotch Zucchini Blondies Recipe
These Chewy Butterscotch Zucchini Blondies are a delightful twist on traditional blondies, incorporating the goodness of zucchini and the rich flavor of butterscotch. The chewy texture and sweet butterscotch chips make these blondies a favorite treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 2/3 cup butter
- 2 cups brown sugar
- 1 egg
- 2 tsp vanilla
- 2 cups all-purpose flour
Additional Ingredients:
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 1 1/2 cups grated zucchini
- 1 cup butterscotch chips
Instructions
- Cook Butter and Sugar: Cook butter in a saucepan over medium heat until golden brown, then add brown sugar. Remove from heat and let cool for 5-10 minutes.
- Prepare Batter: Pour the butter/sugar mixture into a mixing bowl. Whisk in the egg and vanilla. Add the dry ingredients and mix. Stir in zucchini and butterscotch chips.
- Bake: Spread the batter in a well-greased 9×13″ pan. Bake at 350°F for about 30 minutes or until the middle is set.
Notes
- You can add chopped nuts for extra crunch.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 blondie
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Chewy Butterscotch Zucchini Blondies, Blondies Recipe, Zucchini Dessert
