Cherry Cobbler Muffins Recipe
If you’re searching for a bakery-style treat that perfectly combines the nostalgia of classic cherry cobbler with the ease of a handheld breakfast, Cherry Cobbler Muffins are about to become your new obsession. These muffins pack juicy cherries into a soft, fluffy crumb and finish with a buttery, cinnamon-scented streusel that’s impossible to resist. Whether you enjoy them warm from the oven or as a quick snack on the go, every bite delivers a taste of summertime comfort you’ll want to savor all year long.

Ingredients You’ll Need
Gathering the right ingredients is straightforward, but each one plays a vital role. You’ll notice that every component either builds that tender texture, sweet tang, or the signature golden top that makes these Cherry Cobbler Muffins an absolute delight.
- All-purpose flour: The backbone of the muffins, providing structure and just the right crumb.
- Granulated sugar: Sweetens the base without overpowering the natural cherry flavor.
- Baking powder: Ensures a lovely, light rise so your muffins aren’t dense.
- Salt: Balances sweetness and makes the flavors pop.
- Egg: Binds everything together for that classic bakery muffin texture.
- Milk: Adds moisture and tenderness to the crumb; whole milk is extra luscious, but any kind works.
- Unsalted butter: Used in both the batter and streusel for buttery richness.
- Vanilla extract: Offers subtle warmth and depth—don’t skip it!
- Fresh or frozen cherries: The star ingredient—use the juiciest ones you can find; no need to thaw if using frozen.
- Brown sugar: For the streusel topping, it melds with cinnamon for a cozy, caramel flavor up top.
- Ground cinnamon: Gives the streusel its irresistible aroma and a bit of spice.
How to Make Cherry Cobbler Muffins
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C) to make sure the muffins bake evenly from the get-go. Line your muffin tin with paper liners or grease each cup really well—this means zero muffin disasters when popping them out later.
Step 2: Prepare Dry Ingredients
Whisk together your flour, granulated sugar, baking powder, and salt in a big mixing bowl. This first step is all about ensuring the leavening and sweetener are well distributed so every bite of these Cherry Cobbler Muffins is consistent and delicious.
Step 3: Prepare Wet Ingredients
In another bowl, stir together the beaten egg, milk, melted butter, and vanilla extract. Blending these separately helps everything stay moist and uniform—plus, it gives your muffins a delicate crumb you’ll love.
Step 4: Combine Ingredients
Gently fold the wet into the dry ingredients. Stop mixing as soon as everything just comes together (a few lumps are fine!). Overmixing can make the muffins tough. Now, stir in your cherries—if using frozen, add them straight from the freezer to keep them from bleeding too much color and moisture.
Step 5: Prepare the Streusel Topping
Mix the brown sugar, flour, and cinnamon in a small bowl, then cut in the softened butter with your fingers or a pastry cutter. You want crumbles, not a paste. This crumbly magic will bake into that signature sweet, crunchy topping every Cherry Cobbler Muffin needs.
Step 6: Assemble Muffins
Spoon the batter into each muffin cup, filling them about two-thirds full so they have room to rise. Sprinkle a generous layer of streusel over the top of each one—don’t hold back!
Step 7: Bake the Muffins
Bake for 20-25 minutes, or until the tops are golden brown and a toothpick comes out clean. Let the muffins cool for five minutes in the pan, then transfer them to a wire rack. This short rest helps the muffins set, so you can enjoy every tender bite intact.
How to Serve Cherry Cobbler Muffins

Garnishes
Add a little flair by dusting the tops with powdered sugar or drizzling a simple glaze made from powdered sugar and milk. A few extra cherry halves on top bring a pop of color and make it obvious what flavors are hiding inside.
Side Dishes
Serve these Cherry Cobbler Muffins with fresh fruit, a dollop of Greek yogurt, or a scoop of vanilla ice cream if you’re going all in for dessert. They also pair beautifully with a mug of coffee or a tall glass of cold milk for breakfast or brunch.
Creative Ways to Present
Layer sliced Cherry Cobbler Muffins in a trifle with whipped cream and extra cherries for a show-stopping brunch centerpiece. Or, wrap them individually in parchment and twine for adorable picnic-ready treats. However you serve them, these muffins steal the spotlight.
Make Ahead and Storage
Storing Leftovers
Once cooled, keep your Cherry Cobbler Muffins in an airtight container at room temperature for up to three days. They’ll stay soft and moist, thanks to those juicy cherries and buttery streusel.
Freezing
Want a stash on hand for sudden cravings? Wrap cooled muffins individually in plastic wrap and store in a freezer bag for up to three months. Let them thaw at room temp or microwave briefly for a quick fix.
Reheating
For that fresh-baked vibe, warm a Cherry Cobbler Muffin in the microwave for about 15-20 seconds or in a 300°F oven for 5-8 minutes. The streusel crisps up and the cherries taste like they’re fresh from the oven all over again.
FAQs
Can I use canned cherries instead of fresh or frozen?
Yes, canned cherries can work in a pinch—just drain them well and blot off any excess moisture so the batter doesn’t become too wet. Try to choose cherries packed in juice, not syrup, for the best flavor.
What’s the secret to keeping muffins tender and moist?
It’s all about not overmixing the batter; fold the wet and dry ingredients gently just until they’re combined. Also, fresh or frozen cherries contribute moisture, so the muffins won’t dry out easily.
How do I prevent the cherries from sinking?
You can toss the chopped cherries lightly in a tablespoon of flour before adding them to the batter. This helps suspend them evenly so every muffin gets a burst of fruit in every bite.
Can I double the recipe for a larger batch?
Absolutely! Just double every ingredient and divide the batter evenly between muffin tins. Keep an eye on baking time—larger batches may need an extra minute or two, depending on your oven.
Are Cherry Cobbler Muffins suitable for freezing?
They freeze wonderfully! Ensure they’re completely cool, then wrap and store as described above. You can easily thaw one or two at a time for a homemade treat whenever you please.
Final Thoughts
Now that you’ve got all the tips and tricks, there’s no reason not to treat yourself and your loved ones to a batch of homemade Cherry Cobbler Muffins. Whether you’re baking for a special occasion or just to brighten a Tuesday morning, these muffins are sure to bring smiles all around. Give them a try and discover just how much joy a simple muffin can bring!
PrintCherry Cobbler Muffins Recipe
These Cherry Cobbler Muffins are a delightful twist on classic cobbler flavors, packed into individual, portable treats that are perfect for breakfast or snacking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Muffins:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg, lightly beaten
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cherries, pitted and chopped
For the Streusel Topping:
- 1/2 cup brown sugar, packed
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, softened
Instructions
- Preheat and Prepare
Preheat Oven: Start by preheating your oven to 375°F (190°C). This ensures that your oven is at the right temperature for baking the muffins evenly.
Prepare Muffin Tin: Line a muffin tin with paper liners or grease each cup well. This step is essential for easy removal of the muffins and to prevent sticking.
- Prepare Dry Ingredients
Mix Dry Ingredients: In a large bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Whisk them together to ensure even distribution of the leavening agents and to prevent clumping.
- Prepare Wet Ingredients
Blend Wet Ingredients: In a separate bowl, whisk together the lightly beaten egg, milk, melted unsalted butter, and vanilla extract. Mixing these ingredients separately ensures that the egg is well distributed and the butter is evenly incorporated.
- Combine Ingredients
Mix Wet and Dry Ingredients: Gently fold the wet ingredients into the dry ingredients. Mix just until combined; be careful not to overmix. Overmixing can lead to dense muffins, so stop mixing as soon as there are no visible streaks of flour.
Add Cherries: Stir in the chopped fresh or frozen cherries. If using frozen cherries, do not thaw them to prevent the batter from becoming too moist. The cherries should be evenly distributed throughout the batter.
- Prepare the Streusel Topping
Mix Streusel Ingredients: In a small bowl, combine packed brown sugar, all-purpose flour, and ground cinnamon.
Cut in Butter: Add softened butter to the mixture. Use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. This step creates the crumbly texture that is characteristic of a streusel topping.
- Assemble Muffins
Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about two-thirds full. This allows room for the muffins to rise without overflowing.
Add Streusel Topping: Generously sprinkle the streusel topping over the batter in each muffin cup. The topping will bake up into a sweet, crunchy layer that contrasts beautifully with the soft muffin.
- Bake the Muffins
Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes. The muffins are done when a toothpick inserted into the center comes out clean and the tops are golden brown. Baking times may vary slightly depending on your oven, so keep an eye on them towards the end of the baking time.
Cool: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack. This brief cooling period helps the muffins set and makes them easier to remove from the pan without falling apart.
Nutrition
- Serving Size: 1 muffin
- Calories: 240
- Sugar: 17g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cherry Cobbler Muffins, Cherry Muffins, Streusel Topping Muffins