Get ready to fall in love with these Cherry Chocolate Chip Cookies with Mocha Chips! Each cookie is a dreamy marriage of tart cherries, melty dark chocolate, and rich mocha chips swirled within a classic chewy cookie base. If you adore desserts that deliver intrigue and surprise with every bite, this recipe is about to become your new favorite—one that brings together sweet, caffeinated, and fruity flavors in the most irresistible way.

Cherry Chocolate Chip Cookies with Mocha Chips Recipe - Recipe Image

Ingredients You’ll Need

The magic of these cookies is in the way simple, everyday ingredients come together with just a few special mix-ins. From glossy cherries to fragrant vanilla, every ingredient adds something unique to the overall flavor, texture, or even the appearance of your Cherry Chocolate Chip Cookies with Mocha Chips.

All-purpose flour: Provides the essential structure and ensures the cookies have a soft, chewy texture.
Baking soda: Helps the cookies puff up ever so slightly and keeps them tender.
Salt: Just a pinch sharpens all the other flavors, making the chocolate and cherries really pop.
Unsalted butter (softened): Brings richness and melt-in-your-mouth tenderness; make sure it’s softened for easy creaming.
Brown sugar (packed): Adds a deep, caramelly sweetness with a bit of chewiness.
Granulated sugar: Gives the cookies a hint of crispness around the edges.
Large egg: Binds everything together and adds a little extra moisture for the perfect bite.
Vanilla extract: Rounds out all the flavors with a warm, comforting scent.
Dark chocolate chips: Bring intense chocolatey bursts that balance out the sweetness of the dough.
Mocha chips: Lend a subtle coffee note, making your cookies wonderfully complex and aromatic.
Dried cherries (chopped): Add pops of tartness and chewy texture that contrast beautifully with the chocolate and mocha chips.

How to Make Cherry Chocolate Chip Cookies with Mocha Chips

Step 1: Preheat and Prep Your Baking Sheet

Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. This not only keeps your cookies from sticking, it gives you those delightfully crisp bottoms and makes for super easy cleanup.

Step 2: Mix Your Dry Ingredients

Grab a medium bowl and whisk together the flour, baking soda, and salt. This simple step ensures that everything gets distributed evenly, so you never get a mouthful of salty or baking soda-heavy dough.

Step 3: Cream Butter and Sugars

In a large mixing bowl, use an electric mixer to beat together the softened butter, brown sugar, and granulated sugar until the mixture looks fluffy and pale. Creaming is what gives these Cherry Chocolate Chip Cookies with Mocha Chips their dreamy, light texture.

Step 4: Add the Egg and Vanilla

Mix in the egg and vanilla extract until fully incorporated. This duo unfolds big flavor and ensures your dough is the perfect consistency for mixing and shaping.

Step 5: Combine Wet and Dry Ingredients

Gradually add your dry ingredients into the wet mixture, stirring just until you see the flour disappear. Don’t overmix, as that can make your cookies tough instead of chewy.

Step 6: Fold in Chocolate, Mocha, and Cherries

This is where the fun begins! Gently fold in the dark chocolate chips, mocha chips, and chopped dried cherries. Make sure they’re evenly distributed so every bite of your Cherry Chocolate Chip Cookies with Mocha Chips has a perfect balance of tart, sweet, and rich.

Step 7: Scoop and Shape the Dough

Drop rounded tablespoonfuls of dough onto your prepared baking sheet, spacing them about two inches apart. This gives each cookie room to spread and lets the heat circulate for that perfect golden finish.

Step 8: Bake

Slide the sheet into the oven and bake for 10–12 minutes. Keep an eye out: you want the edges set and golden, while the centers still look a touch soft—this is the secret to decadently soft cookies once cooled.

Step 9: Cool and Enjoy

Once baked, transfer the cookies to a wire rack to cool. The chocolate and cherries will be molten and gooey—resist the urge to dig in until they’re just cool enough to handle. Then, treat yourself to the very first bite of your masterpiece!

How to Serve Cherry Chocolate Chip Cookies with Mocha Chips

Garnishes

If you want to get extra fancy, sprinkle a touch of flaky sea salt over the warm cookies right when they come out of the oven. It intensifies the chocolate and cherry notes and makes each bite taste extra special.

Side Dishes

Nothing pairs better than a tall glass of cold milk or a steaming mug of coffee—the latter especially brings out the mocha chips in these Cherry Chocolate Chip Cookies with Mocha Chips. Or try a scoop of vanilla or cherry ice cream for an over-the-top dessert plate.

Creative Ways to Present

Stack a bundle of cookies and tie them up with a ribbon for a homemade gift, arrange them on a tiered dessert platter for an elegant tea, or crumble them over warm brownies for a decadent sundae. However you serve them, these cookies always steal the spotlight.

Make Ahead and Storage

Storing Leftovers

Once completely cool, store your Cherry Chocolate Chip Cookies with Mocha Chips in an airtight container at room temperature. They’ll stay chewy and delicious for up to five days—if they last that long!

Freezing

These cookies freeze beautifully. Simply place fully cooled cookies in a single layer in a zip-top freezer bag and store them for up to three months. You can even freeze the dough balls and bake a fresh batch whenever the mood hits.

Reheating

To revive that just-baked magic, pop a cookie in the microwave for 10–15 seconds. The chocolate and mocha chips will melt slightly and the cherry aroma will bloom, making every leftover taste as good as new.

FAQs

Can I use fresh cherries instead of dried?

It’s best to stick with dried cherries, as fresh ones release too much moisture during baking and can make the cookies soggy. Dried cherries balance perfectly with the other ingredients and hold their shape beautifully.

What can I substitute for mocha chips if I can’t find them?

If mocha chips aren’t available, use semisweet chocolate chips and add a teaspoon of instant espresso powder to the flour for a similar coffee-kissed flavor.

Can I make these cookies gluten-free?

Absolutely! Swap the all-purpose flour for your favorite 1:1 gluten-free baking blend. Just be sure that all mix-ins, like chocolate and mocha chips, are gluten-free as well.

Why are my cookies coming out flat?

Flat cookies can result from melted butter that’s too warm or insufficient creaming of butter and sugars. For best results, start with butter that’s just softened, not melted, and properly cream together to incorporate air for lift.

Can I double the recipe?

Yes, this recipe scales up beautifully. Double all ingredients, use separate bowls for easier mixing, and bake in batches so the cookies get proper spacing and heat distribution.

Final Thoughts

If you’re craving cookies that deliver wow-factor on the very first bite, give these Cherry Chocolate Chip Cookies with Mocha Chips a try. Their combination of rich chocolate, coffee notes, and bright cherries will leave your kitchen smelling heavenly and your friends begging for the recipe. Happy baking!