Cheesy Ranch Potatoes and Smoked Sausage Recipe
These Cheesy Ranch Potatoes and Smoked Sausage are a flavorful and comforting dish that is easy to prepare. Perfect for a weeknight dinner or a casual gathering, this recipe combines tender baby potatoes, savory smoked sausage, zesty ranch seasoning, and gooey melted cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Smoked Sausage:
- 1 pound smoked sausage (halal-certified, no pork)
Potatoes:
- 4 cups baby potatoes, halved or quartered
Seasoning:
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Cheese and Garnish:
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Ingredients: Preheat the oven to 400°F (200°C). Wash and cut the baby potatoes. Slice the smoked sausage.
- Mix the Seasoning and Oil: Combine ranch seasoning, garlic powder, onion powder, and black pepper. Coat potatoes with olive oil and half of the seasoning mix.
- Assemble the Dish: Spread potatoes on a baking sheet, top with sausage, and roast.
- Add the Cheese: Sprinkle cheddar cheese over the cooked dish and bake until melted.
- Serve and Enjoy: Garnish with parsley and serve hot with sour cream if desired.
Notes
- You can customize this dish by adding your favorite vegetables like bell peppers or onions.
- Ensure all ingredients are halal-certified if following dietary restrictions.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food, Easy Recipe, Halal Certified
