Cheesy Hawaiian Roll Garlic Bread Recipe

If you love the irresistible combination of gooey cheese and aromatic garlic bread but want to add a fun, tropical twist, then this Cheesy Hawaiian Roll Garlic Bread is exactly what you need. Imagine soft, sweet Hawaiian rolls sliced just right, overflowing with melted mozzarella and Parmesan, all bathed in a luscious garlic-parsley butter and baked to golden perfection. It’s the kind of dish that instantly elevates any dinner or party spread, offering a perfect balance of rich, savory flavors with a hint of sweetness that will make you smile every single bite.

Ingredients You’ll Need

These ingredients are simple but pack a punch in creating that perfect balance of flavor and texture. Each element plays a crucial role in ensuring the cheesy Hawaiian roll garlic bread turns out irresistibly soft, flavorful, and beautifully melted.

• 12-16 count Hawaiian rolls: The sweet, soft base that gives this dish its signature fluffy texture and subtle sweetness.
• 1 stick salted butter (softened): Adds rich creaminess and helps the garlic and parsley cling beautifully to the rolls.
• 1 tbsp chopped fresh parsley: Brings fresh, herbal notes and a pop of color to every bite.
• 2 1/2 tbsp minced garlic: Provides that essential pungent, savory flavor that makes garlic bread so addictive.
• 1 tbsp grated Parmesan cheese: Enhances the flavor depth with its nutty and salty profile.
• 1 1/2 cups shredded mozzarella cheese: Melts perfectly to create that gooey, stretchy, cheesy layer that everyone loves.

How to Make Cheesy Hawaiian Roll Garlic Bread

Step 1: Prepare the Rolls

Start by making two slits in the top of each Hawaiian roll, cutting halfway through. This little cut is where all the cheesy magic happens because it creates pockets that will hold your melted cheese perfectly. Place all the prepared rolls snugly into a buttered 9×13 inch baking dish — remember, a well-buttered pan keeps everything from sticking and adds a bit of extra indulgence.

Step 2: Stuff the Rolls with Cheese

Now’s the fun part. Stuff those slits generously with shredded mozzarella cheese, letting it ooze out just a bit. Mozzarella is fantastic here because it melts beautifully and delivers that satisfying stretch in every bite. Don’t be shy – more cheese means more happiness!

Step 3: Make and Spread the Garlic Butter

In a small bowl, whisk together the softened butter, chopped parsley, minced garlic, and grated Parmesan cheese. This fragrant garlic butter will elevate your savory rolls with bright, garlicky, and herby notes. Spread this mixture evenly over the tops of the cheese-stuffed rolls, ensuring each roll gets a glossy, flavorful coating that will crisp up while baking.

Step 4: Bake to Perfection

Pop the dish into a preheated 400°F oven. Bake for about 9-11 minutes or until the cheese is fully melted and the tops are turning a gorgeous golden brown. The baking step melds all the flavors, warms the rolls through, and crisps the garlic butter topping perfectly – you’ll want to keep an eye on it so the bread doesn’t over-brown!

Step 5: Serve and Enjoy

Remove the cheesy Hawaiian roll garlic bread from the oven, let it cool just for a moment, then dig in! The combination of gooey cheese, buttery garlic, and sweet bread is nothing short of spectacular.

How to Serve Cheesy Hawaiian Roll Garlic Bread

Garnishes

To make your Cheesy Hawaiian Roll Garlic Bread even more visually appealing and flavorful, sprinkle some extra fresh parsley or a dash of red pepper flakes on top after baking. A light drizzle of balsamic glaze can also add a surprising tangy sweetness that pairs beautifully with the savory richness.

Side Dishes

This cheesy bread is a fantastic companion to a variety of meals. It pairs wonderfully with hearty soups like tomato basil or creamy potato leek, fresh crisp salads to balance the richness, or even BBQ dishes where the Hawaiian rolls echo the tropical vibe. It’s versatile enough to complement any spread!

Creative Ways to Present

Serve your Cheesy Hawaiian Roll Garlic Bread on a wooden board for a rustic café feel or in individual mini cast iron skillets for a charming single-serving presentation. For parties, arrange them on a platter surrounded by dipping sauces like marinara or ranch dressing for an interactive and crowd-pleasing appetizer.

Make Ahead and Storage

Storing Leftovers

If you have any leftover cheesy Hawaiian roll garlic bread, wrap it tightly in aluminum foil or plastic wrap and store it in the refrigerator for up to 3 days. This helps retain moisture and keep the bread from drying out, so it remains soft and delicious for your next snack or meal.

Freezing

You can freeze these cheesy rolls if you want to enjoy them later. Wrap them well in foil and place them inside a freezer-safe bag or container. When frozen, they will keep well for up to 2 months. Just be sure to thaw them overnight in the fridge before reheating for the best texture.

Reheating

To bring your leftover or frozen Cheesy Hawaiian Roll Garlic Bread back to life, reheat in an oven or toaster oven at 350°F for 8-10 minutes covered with foil. This approach keeps the bread moist while allowing the cheese to melt again. Avoid microwaving if you want to preserve that crisp golden top!

FAQs

Can I use whole wheat or other types of rolls instead of Hawaiian rolls?

Absolutely! While Hawaiian rolls provide a unique sweetness and soft texture, you can experiment with whole wheat rolls or dinner rolls for a different flavor profile. Just keep in mind the sweetness will vary, and you may want to adjust your garlic butter accordingly.

How can I make this recipe vegan or dairy-free?

Try swapping the butter for a plant-based alternative and use vegan mozzarella and Parmesan-style cheeses. Just make sure to choose good melty vegan cheeses to maintain the gooey texture that makes this dish so enjoyable.

Is it possible to add other toppings to the Cheesy Hawaiian Roll Garlic Bread?

Definitely! You can add cooked bacon bits, chopped green onions, or even pineapple chunks for a fun twist that complements the Hawaiian rolls’ sweetness. Just stuff these additional toppings along with the mozzarella for extra flavor bursts.

Can I prepare the garlic butter in advance?

Yes, you can prepare the garlic butter a day ahead and refrigerate it in an airtight container. Just bring it back to room temperature and whisk before spreading over the rolls to ensure even distribution.

What if I don’t have fresh parsley on hand?

Dried parsley works in a pinch, though fresh parsley offers brighter flavor and a better visual appeal. If using dried, reduce the amount slightly as dried herbs tend to be more concentrated.

Final Thoughts

I can’t recommend making this Cheesy Hawaiian Roll Garlic Bread enough—it’s truly one of those dishes that brings joy and comfort with every bite. Whether you’re serving it at a family dinner, a gathering with friends, or just indulging yourself on a cozy night, it’s bound to become a beloved staple in your recipe arsenal. So grab those Hawaiian rolls and get ready to enjoy one of the best cheesy, garlicky treats you’ll ever taste!

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