Cheesesteak Tortellini in Rich Provolone Sauce Recipe
Indulge in the rich and savory flavors of Cheesesteak Tortellini in a decadent Provolone cheese sauce. This hearty dish combines tender beef steak, caramelized onions, and cheese-filled tortellini for a comforting meal that is sure to satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: None
Ingredients
Scale
Tortellini:
- 1 package (12 oz) cheese tortellini
Cheesesteak:
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 pound beef steak, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Sauce:
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup shredded provolone cheese
Instructions
- Cook the Tortellini: Prepare the cheese tortellini according to package instructions. Drain and set aside.
- Sauté Onions and Beef: In a large skillet over medium heat, sauté the onions in olive oil until tender. Add cubed beef steak, season with salt and pepper, and cook until browned.
- Simmer with Sauce: Pour in beef broth and Worcestershire sauce. Simmer for 5 minutes.
- Combine Ingredients: Reduce heat, add cooked tortellini to the skillet, and mix well.
- Melt Provolone Cheese: Sprinkle provolone cheese over the dish, cover, and let it melt.
- Serve: Garnish with extra cheese if desired and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 3g
- Sodium: 980mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 105mg
Keywords: Cheesesteak Tortellini, Provolone Sauce, Beef Steak, Comfort Food
