Cheeseburger Bombs Recipe

Introduction

Cheeseburger Bombs are a fun and flavorful twist on the classic cheeseburger, wrapped in a buttery biscuit dough. Crispy bacon, seasoned beef, pickles, and melted cheddar come together in each bite, making them perfect for parties or a satisfying snack.

Ingredients

• 4 slices bacon, sliced into ¼-inch thick pieces
• 1 pound ground beef
• ½ onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons ketchup (plus more for serving)
• 1 teaspoon Worcestershire sauce
• 2 dill pickles, finely chopped
• 16.3 ounces refrigerated biscuit dough (1 tube, such as Pillsbury Grands Southern Homestyle Butter Tastin’)
• 1 cup freshly shredded cheddar cheese
• 2 tablespoons unsalted butter, melted
• Sesame seeds (optional, for topping)
• Yellow mustard (optional, for dipping)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Step 2: In a large skillet over medium heat, cook the bacon pieces until crisp. Remove them with a slotted spoon and set aside.
3. Step 3: Add the ground beef and chopped onion to the skillet. Cook, breaking up the beef with a spoon, until the beef is browned and the onion is translucent, about 7-10 minutes.
4. Step 4: Stir in the minced garlic and cook for 1 minute until fragrant. Drain any excess grease from the skillet.
5. Step 5: Remove the skillet from heat. Stir in the ketchup, Worcestershire sauce, chopped dill pickles, and the cooked bacon pieces until well combined.
6. Step 6: While the beef mixture cools slightly, unroll each biscuit and roll it out until about ¼ inch thick.
7. Step 7: Divide the beef mixture evenly among the biscuits, then top each with shredded cheddar cheese.
8. Step 8: Pinch the edges of each biscuit together tightly to form a sealed ball. Place each seam-side down on the prepared baking sheet.
9. Step 9: Brush the tops of the biscuit balls with melted butter and sprinkle with sesame seeds if using.
10. Step 10: Bake in the preheated oven for 20 minutes, or until the biscuits are golden brown and cooked through.
11. Step 11: Serve warm with ketchup and yellow mustard for dipping, if desired.

Tips & Variations

• For extra flavor, try adding a pinch of smoked paprika or chili powder to the beef mixture.
• Swap cheddar cheese for pepper jack or mozzarella for a different twist.
• If you prefer, use homemade biscuit dough instead of refrigerated for a more rustic texture.
• Adding finely chopped jalapeños to the filling will provide a spicy kick.

Storage

Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to retain crispness, or microwave briefly until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make cheeseburger bombs ahead of time?

Yes, you can assemble them and refrigerate for a few hours before baking. Bring them to room temperature for about 15 minutes before baking for even cooking.

Can I freeze cheeseburger bombs?

These can be frozen before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

Cheeseburger Bombs Recipe

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★★★★★

4.8 from 112 reviews

Cheeseburger Bombs are a fun and flavorful twist on classic cheeseburgers, wrapped in buttery biscuit dough and baked to golden perfection. Filled with juicy ground beef, crispy bacon, tangy pickles, cheddar cheese, and savory seasonings, these bite-sized bombs make a perfect appetizer or snack for game day or casual gatherings.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 cheeseburger bombs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Meat and Filling

• 4 slices bacon (sliced into ¼-inch thick pieces)
• 1 pound ground beef
• ½ onion (chopped)
• 2 cloves garlic (minced)
• 2 tablespoons ketchup (plus more for serving)
• 1 teaspoon Worcestershire sauce
• 2 dill pickles (finely chopped)

Dough and Toppings

• 16.3 ounces refrigerated biscuit dough (we used Pillsbury Grands Southern Homestyle Butter Tastin’ – 1 (8-count) tube)
• 1 cup freshly shredded cheddar cheese
• 2 tablespoons unsalted butter (melted)
• Sesame seeds (optional, for topping)
• Yellow mustard (optional, for dipping)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Cook the Bacon: In a large skillet over medium heat, cook the bacon slices until they are crisp. Once cooked, remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pan for added flavor.
3. Sauté Beef and Onion: Add the ground beef and chopped onion to the skillet. Cook over medium heat, breaking up the beef with a spoon, until the beef is fully cooked and the onion is translucent, about 7-10 minutes.
4. Add Garlic: Stir in the minced garlic and cook for about 1 minute until fragrant. Drain off any excess grease from the skillet.
5. Combine Filling Ingredients: Remove the skillet from heat. Stir in the ketchup, Worcestershire sauce, finely chopped dill pickles, and the cooked crispy bacon pieces, mixing well to combine all flavors.
6. Prepare Biscuit Dough: While the beef mixture cooks, roll each biscuit dough piece out on a flat surface until it is approximately ¼ inch thick, creating a flat circle for wrapping.
7. Assemble Bombs: Divide the beef filling evenly among the biscuits. Add some shredded cheddar cheese on top of the filling. Pinch the corners of each biscuit together to enclose the filling fully, forming a compact ball. Place each seam side down on the prepared baking sheet.
8. Brush and Top: Brush the outside of each biscuit ball with melted unsalted butter and sprinkle with sesame seeds if desired to add extra flavor and texture.
9. Bake: Bake the assembled cheeseburger bombs in the preheated oven for about 20 minutes or until the biscuits are golden brown and cooked through.
10. Serve: Remove from the oven and serve warm with extra ketchup and yellow mustard on the side for dipping as desired.

Notes

• For extra cheesiness, add more cheddar inside or sprinkle on top before baking.
• You can substitute ground beef with ground turkey or chicken for a leaner version.
• Ensure sealing the biscuit dough well to prevent filling leakage during baking.
• Serve fresh for best taste; leftovers can be reheated in the oven or air fryer to retain crispiness.
• Optional: Add pickled jalapeños for a spicy kick.

Keywords: cheeseburger bombs, bacon cheeseburger bites, biscuit dough recipe, party appetizers, game day snacks