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Chai-Spiced Granola Recipe

Chai-Spiced Granola Recipe
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★★★★★

5.1 from 5 reviews

This Chai-Spiced Granola is a warm, fragrant, and crunchy breakfast or snack option, infused with the exotic flavors of cinnamon, ginger, cardamom, and allspice. Made with gluten-free oats, crunchy nuts, coconut oil, and sweetened naturally with honey or maple syrup, this homemade granola is perfect for pairing with yogurt, milk, or enjoying by the handful.

Ingredients

Scale

Dry Ingredients

  • 2 cups oats (certified gluten-free)
  • 1 cup almonds, chopped
  • 1 cup pecans or walnuts, chopped
  • 2 tsp cinnamon
  • 1 tsp ground ginger
  • 1 tsp ground cardamom
  • 1 tsp allspice

Wet Ingredients

  • 1/4 cup coconut oil
  • 1/3 cup honey (or maple syrup)
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven and prepare pan: Preheat your oven to 300°F (150°C) and line a baking pan with parchment paper to prevent sticking and ease cleanup.
  2. Mix dry ingredients: In a large mixing bowl, combine the oats, chopped almonds, chopped pecans or walnuts, cinnamon, ginger, cardamom, and allspice. Stir until all the dry ingredients are evenly mixed.
  3. Melt and combine wet ingredients: In a microwave-safe bowl, melt the coconut oil by microwaving for about 30 seconds. Add the honey (or maple syrup) and vanilla extract to the melted coconut oil and stir well. Microwave the mixture again for about 20-30 seconds until bubbly, then whisk thoroughly to ensure all ingredients are fully combined.
  4. Combine wet and dry mixtures: Pour the wet ingredient mixture over the dry ingredients. Stir well until all the dry ingredients are evenly coated with the wet mixture.
  5. Spread and bake: Spread the granola mixture into a thin, even layer on the prepared baking pan. Bake in the oven for 25-30 minutes, stirring halfway through for even toasting if desired.
  6. Cool and break into chunks: Remove the granola from the oven. It will still be soft at this stage. Let it cool completely on the pan for about 30 minutes, allowing it to harden into crunchier chunks. Once cool, break the granola into your preferred sizes.
  7. Serve and enjoy: Enjoy your chai-spiced granola as a snack, with milk, or topped on yogurt for a flavorful and healthy treat.

Notes

  • You can substitute pecans with walnuts or any other nuts you prefer.
  • Honey can be swapped with maple syrup for a vegan option.
  • Store granola in an airtight container at room temperature for up to two weeks for maximum freshness.
  • For added texture, consider mixing in dried fruit or seeds after baking and cooling.
  • Adjust spices to taste depending on your preference for chai flavor intensity.

Nutrition

Keywords: chai granola, spiced granola, gluten-free granola, homemade granola, healthy snack, breakfast recipe, vegan granola option

Find it online: https://thefoodrecipe.com/chai-spiced-granola-recipe/