Caviar Pie Recipe
Caviar Pie is a no-bake, layered savory dish featuring hard-boiled eggs mixed with mayonnaise, finely chopped red onions, a creamy blend of cream cheese and sour cream, all topped with luxurious lumpfish caviar. This elegant appetizer is chilled overnight for a firm texture and served with crackers and smoked salmon, perfect for special occasions or festive gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (for boiling eggs)
- Total Time: 4 hours 30 minutes (including chilling time)
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Egg Layer
- 3 eggs (hard boiled)
- ½ cup mayonnaise
Onion Layer
- 1 large red onion, chopped finely
Cream Cheese Layer
- 280 grams cream cheese
- ¼ cup sour cream
Topping
- 100 grams lumpfish caviar
Instructions
- Prepare the Pan: Line the inside sides of a 4-inch springform pan with a 4-inch high strip of parchment paper to make it easier to unmold the pie after chilling.
- Boil and Prepare Eggs: Hard boil the eggs, peel and mash them thoroughly. Mix in the mayonnaise until creamy and set aside.
- Chop Onions: Finely chop the red onion and set aside.
- Prepare Cream Cheese Mixture: In a bowl, whisk the cream cheese until smooth and creamy. Add the sour cream and mix until fully incorporated.
- Layer Egg Mixture: Spoon the egg and mayonnaise mixture into the prepared springform pan. Smooth it evenly using a small spatula, pressing down firmly to form a compact layer.
- Add Onion Layer: Sprinkle the finely chopped onions evenly over the egg layer, but keep the layer shallow, no more than 1/4 inch deep, or to taste.
- Spread Cream Cheese Layer: Spoon the cream cheese mixture over the onion layer and spread it evenly, smoothing the surface carefully.
- Chill: Refrigerate the pie for at least 4 hours, preferably overnight, to allow the layers to set and flavors to meld.
- Unmold the Pie: Gently open the latch of the springform pan and remove the ring. Keep the parchment paper on the pie. Using a large knife, carefully loosen the bottom of the pie and transfer it onto a serving dish.
- Top with Caviar: Spread the lumpfish caviar evenly over the top layer using a spoon or spatula. This can be done just before serving for optimal freshness.
- Serve and Garnish: Serve the caviar pie with an assortment of crackers and smoked salmon. Garnish with lemon slices on top for added zest. Enjoy your elegant appetizer!
Notes
- Using the parchment paper inside the springform pan helps in smoothly unmolding the pie without breaking it.
- Chilling overnight improves texture and flavor harmony between the layers.
- The amount of onion can be adjusted based on personal preference; some may prefer less for milder flavor.
- For best results, use high-quality cream cheese and fresh lumpfish caviar.
- This recipe is best served cold and should be consumed within 24 hours after preparation for optimal freshness.
Keywords: Caviar Pie, appetizer, no-bake, layered dip, lumpfish caviar, cream cheese, hard boiled eggs, party dish
Find it online: https://thefoodrecipe.com/caviar-pie-recipe/
