Cattle Ring Dip Recipe

Introduction

Cattle Ring Dip is a crowd-pleasing party favorite that combines creamy cheese, zesty taco seasoning, and crunchy toppings in a fun ring shape. Perfect for gatherings, this flavorful dip pairs wonderfully with chips or veggies for dipping.

Ingredients

• 2 (8 oz) blocks cream cheese, softened
• 1/2 cup sour cream
• 1 1/2 cups shredded pepperjack cheese
• 3 green onions, chopped
• 1/2 red bell pepper, finely diced
• 1 packet taco seasoning, divided
• 1 cup Fritos, lightly crushed
• 1/2 cup corn nuts
• 3/4 cup chunky salsa, for filling

Instructions

1. Step 1: Line the inside of an 8-cup bundt pan with plastic wrap, allowing the wrap to hang over the edges for easy removal.
2. Step 2: In a medium bowl, combine the softened cream cheese, sour cream, shredded pepperjack, chopped green onions, diced red bell pepper, and half of the taco seasoning. Mix until well combined.
3. Step 3: In a small bowl, mix the crushed Fritos, corn nuts, and the remaining taco seasoning packet.
4. Step 4: Sprinkle the Fritos and corn nuts mixture evenly into the bottom of the prepared bundt pan.
5. Step 5: Spoon the cheese mixture over the crunchy toppings in the bundt pan, pressing down gently to pack it evenly.
6. Step 6: Cover the pan with plastic wrap and refrigerate for at least 2 hours to allow the dip to set.
7. Step 7: When ready to serve, remove the top plastic wrap, invert the bundt pan onto a serving plate, and carefully lift the pan and plastic wrap liner off.
8. Step 8: Fill the center of the cheese ring with chunky salsa and serve immediately with tortilla chips, corn chips, or vegetable sticks.

Tips & Variations

• For extra heat, add diced jalapeños to the cheese mixture or swap pepperjack for a spicier cheese like habanero jack.
• Use a mild cheddar cheese for a different flavor profile while keeping the creamy texture.
• Substitute corn nuts with your favorite crunchy snack like roasted chickpeas or seasoned nuts.

Storage

Store leftover dip covered in the refrigerator for up to 3 days. Keep the dip in the bundt pan or transfer to an airtight container. It’s best enjoyed chilled, so serve cold or slightly chilled after removing from the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, this dip benefits from chilling at least 2 hours, and you can prepare it a day in advance. Just keep it tightly wrapped and refrigerated until ready to serve.

What can I use if I don’t have a bundt pan?

If you don’t have a bundt pan, use a small bowl lined with plastic wrap to form a ring shape, or shape the dip by hand on a serving platter and create a well in the center for the salsa.

Cattle Ring Dip Recipe

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★★★★★

4.4 from 150 reviews

This Cattle Ring Dip is a flavorful layered appetizer that combines creamy cheese, crisp chips, and zesty salsa in a visually striking ring shape. Made with cream cheese, sour cream, shredded pepper jack, and fresh vegetables seasoned with taco spices and encased in a crunchy fritos and corn nuts crust, it’s a perfect party dip served chilled and ready to share with chips or veggie sticks.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes
• Yield: 8 to 10 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Dip Base

• 2 (8 oz) blocks cream cheese, softened
• 1/2 cup sour cream
• 1 1/2 cups shredded pepper jack cheese
• 3 green onions, chopped
• 1/2 red bell pepper, finely diced
• 1 packet taco seasoning, divided

Crust

• 1 cup fritos, lightly crushed
• 1/2 cup corn nuts

Filling

• 3/4 cup chunky salsa, for filling

Instructions

1. Prepare Bundt Pan: Line an 8-cup bundt pan fully inside with plastic wrap, allowing the wrap to hang over the edges for easy removal later.
2. Make Cheese Mixture: In a medium bowl, combine softened cream cheese, sour cream, shredded pepper jack, chopped green onions, diced red bell pepper, and half of the taco seasoning. Mix thoroughly until smooth and well incorporated.
3. Create Chip Crust: In a small bowl, mix lightly crushed fritos, corn nuts, and the remaining half of the taco seasoning. Spread this mixture evenly in the bottom of the lined bundt pan.
4. Assemble the Dip: Spoon the cheese mixture carefully over the chip crust in the bundt pan. Press gently to pack it down evenly and firmly.
5. Chill: Cover the pan with the overhanging plastic wrap and refrigerate for at least 2 hours to allow the dip to set and flavors to meld.
6. Unmold the Dip: When ready to serve, peel off the top plastic wrap. Invert the bundt pan onto a serving platter, then lift the pan and remove the plastic wrap liner to reveal the ring-shaped dip.
7. Add Salsa and Serve: Spoon chunky salsa into the center hole of the cheese ring. Serve immediately with tortilla chips, corn chips, or fresh veggie sticks for dipping.

Notes

• For best results, ensure the cream cheese is softened to room temperature to achieve a smooth cheese mixture.
• If you prefer a spicier dip, add extra taco seasoning or a dash of hot sauce to the cheese mixture.
• Substitute corn nuts with another crunchy snack if desired, such as crushed tortilla chips or pretzels.
• Chilling the dip overnight can enhance the flavor even more.
• Use freshly chopped vegetables to add color and crunch to the dip.

Keywords: Cattle Ring Dip, layered dip, party appetizer, cream cheese dip, taco seasoning dip